Vinny Eng
Yves Cuilleron - little by little, gaining a better understanding of roussane.
Ray Vanderhoff
Interesting White. Lots of stone fruit flavors. Viscous almost oily texture.
Katherine Harris
Apricot, good minerality
GaYoung Kim
Graileys Fine Wines. Sommelier. Broker
GaYoung had this 10 years ago
Martina
Martina had this 9 years ago
Jonathan Jewell
Jonathan had this 10 years ago
Justin Waldron
Justin had this 10 years ago