Alyssa Tennant

9.4

Perfection. My new favorite burgundy. Crisp minerality and acidity without being too austere or too bracingly acidic. Tropical notes in the nose. Delicate. Was overpowered by the chicken we ate with it, next time would try with a more subdued meal like white fish — a year ago

with Laura and Lucien

Alyssa Tennant

8.5

What a fun and delicious wine — excited to try more garganega — 2 years ago

with Lucien

Alyssa Tennant

8.1

Alyssa had this 2 years ago

with Lucien

Alyssa Tennant

9.4

Nose: tobacco, incense, dried blueberries Palette: silky soft, medium bodied, juicy — 2 years ago

with Lucien

Alyssa Tennant

8.9

High acid moderately mineral slate sweet peaches green apple ginger lemongrass on palette — 2 years ago

with Lucien

Alyssa Tennant

9.0

Vibrant, bright, very acidic, light hint of oak and roundness. Had with scallops, next time a roast chicken — 2 years ago

with Lucien

Alyssa Tennant

9.4

Nose: herbaceous blueberry jam
Palette: bright berries and cherry well structured and balanced, surprisingly lively for how dark the wine is

It’s like an festive cocktail party in a glass, great without food, wonderful — 2 years ago

with Lucien

Alyssa Tennant

8.6

More on the oaky side of the burgundy spectrum. Delicious with salmon and asparagus — 2 years ago

with Laura and Lucien

Alyssa Tennant

9.2

Nose: earthy loam, dried cranberry, dark red fruits. Light refreshing well balanced delish — 2 years ago

with Laura and Lucien

Alyssa Tennant

9.6

Fennel tops, licorice, blackberry, black olives, overripe banana. So incredibly delicious — 2 years ago

with Lucien