Yeah, that’s lovely. All the Bordeaux qualities: graphite cigar cedar spiciness acidity earth chocolate. Wonderful food wine. Coombsville. — a month ago
Long cool growing season 11 months 30% new French oak unfined unfiltered. Ripe fruit, very nicely balanced wine 13.5%. Enough acidity. There is an agreeable soft/plushness to this. I think from the 30% new oak there’s some chocolatey lusciousness complexity. It’s good. Probably a crowd pleaser.  — 2 months ago
Lemons and rocks. 14%. In a great spot. These wines are better if you don’t wait too long, as the acid can overpower as fruit fades. — 11 days ago
Winner winner chicken dinner. 90.5 rounded up because I don’t drink 90 point wines. — a month ago
43 weeks later. Showing much better. Amazing what a little nap can do — 2 months ago
Not the Rosso di Montalcino. This is the most recent NV VDT release, 100% Sangiovese declassified from Brunello and Rosso barrels. Drinks youthful and a bit hot for 13.5%. Nice with pizza. Should be excellent after a night open in the fridge. Hopefully alcohol blows off a bit. day two——— alcohol blew off, hello tannins! A little bit schizophrenic. Sometimes top producers lesser wines are lesser wines for a reason. — 11 days ago
Fruit forests apple pair with shrimp souvlaki and French fries and cocaine — a month ago
Smoky minerality. Restrained fruit. Nice food wine. Won’t improve further. — 2 months ago
Turd Ferguson
MSRP $40. I paid $18. Feels about right. — 6 days ago