Manager and Certified Sommelier at the Rugby Grille, Birmingham, Mich.
What a treat! Fantastic text book older Bord that's at it peak with a few years left. Lots of fruit, integrated tannins. Nice! — 10 years ago
Big juicy Cab, nice full middle but fades at the end. — 11 years ago
Big and juicy red but with great balance. Dark fruits, integrated oak. Great long finish. Very nice! — 10 years ago
Light color but great richness and flavor. — 10 years ago
David had this 9 years ago
2006 Cab Franc. Touch hot on nose, lots of pepper & spice, still needs time. — 10 years ago
Juicy and jammy dark fruits. Nice tannins will age for a long time but drinkable now. — 10 years ago
David Brown
David had this 9 years ago