A Chef who became a sommelier who became a winemaker
It was just OK. — 9 years ago
Wow. Very intense prune and raisin on the nose. Incredible presence on the palate. The intense sweetness leads to one of the longest finishes I have ever experienced. Layers of chocolate, caramel, spice, dried fruit that lasted 15-20 minutes. — 9 years ago
Good structure but a little raw and awkward. Needs plenty of time. — 9 years ago
Great complexity. Integrated silky tannis. Nice wine — 9 years ago
Jay had this 9 years ago
Jay Drysdale
This Grenache Blanc was stunning. Aged and fermented for 7 months in oak for texture yet still has a briny stone fruit character. — 9 years ago