
Lots of cherries and earth. Fairly strong alcohol on the nose. — 2 years ago
A great mid tier cab that paired well with my filet mignon. — 2 years ago
Notes of cherry, blackberries, and minerals. — 8 days ago
Cherries, tobacco, coffee, blah, blah, blah. It was a nice wine with good balance though, don’t get me wrong. It paired well with my filet. — a year ago
A fair amount of herbal notes, earthy, some pepper, mild fruit. — 3 months ago
Surprisingly grainy (in taste, not texture) and rice forward for a junmai diagingo. Still it paired quite well with a variety of maki, shashimi, and fried chicken. — 2 years ago
A pleasant, zesty, slightly sweet Chablis. The wine paired quite well with my cracked crab and chowder! — 2 years ago
Jeff Ball
An excellent Montrachet. Notes of straw, stone, and lemon. — 6 days ago