Joe Ellis

9.5

Sublime, aging has changed the color to salmon, mousse, still lovely. Everything you could want from an aged bubbly. — 4 years ago

Joe Ellis

9.5

Great example of Cab Franc. Could have left it alone for another 10 years, but the fruit was gorgeous right now. — 6 years ago

Joe Ellis

9.0

Perfect summer sipper. Nice acidity, good mouthfeel. — 6 years ago

Joe Ellis

9.2

Joe had this 6 years ago

Joe Ellis

9.1

Lovely old claret. Nice acid, nothing but tertiary flavors, lots of dusty autumn leaves. — 6 years ago

Joe Ellis

9.2

Great development, dry honeyed tones. Golden color. — 6 years ago

Joe Ellis

9.1

This has aged remarkably well. Straw colored, some dry honey notes. Pretty fleshy mouthfeel. Fine effort. — 6 years ago

Joe Ellis

9.8

One of the best old Bordeaux I’ve ever tasted. Very deep, dried fruit notes, enough acid to keep it lively. Not a lot of sediment for its age. Probably has another 20 years of good life. — 6 years ago

Joe Ellis

9.3

Pristine bottle, I love the 2001 whites. Light gold in color, great acidity, lush mouthfeel. — 6 years ago

Joe Ellis

9.3

Pinot Noir and Nero Mascalese, delicious. Great acidity, fine mousse. — 6 years ago