Vin d’Ottawa

8.7

This one is different with some green and yellow apple to it. Lots of acid. — 18 hours ago

with Gillian

Vin d’Ottawa

8.9

This is the lightest of the Hungarian bulls blood wines we’ve tried — 3 days ago

with Gillian

Vin d’Ottawa

9.0

Buttery and easing into clarity — 5 days ago

with Gillian

Vin d’Ottawa

9.1

My first taste of Hungary’s bull’s blood wine from the Eger region. Bone dry but massive body with a roughness in its finish like some of the funkier natural wines that have come out of Languedoc.

I’ll be trying more of these. — 7 days ago

with Gillian

Vin d’Ottawa

9.1

First taste of Hungary’s famed Tokaji Aszu dessert wine and it landed well. Much more subtle than any dessert wine I’ve had before. — 20 hours ago

with Gillian

Vin d’Ottawa

9.2

We could not believe how minerally detailed this was. — 3 days ago

with Gillian

Vin d’Ottawa

9.0

A restrained Bikaver wine. Dry, slightly underripe plum and in a good way. — 5 days ago

with Gillian

Vin d’Ottawa

8.9

More heft than I typically expect from a Rose wine — 21 hours ago

Vin d’Ottawa

9.1

A beautifully dry mix of Furmint, Chardonnay & Pinot Noir grapes made for Budapest’s Mazel Tov bistro. Hungarian sparkling wine can hit heights.

@Delectable, this is the Sauska Mazel Tov Brut — 2 days ago

with Gillian

Vin d’Ottawa

9.0

My intro to Hungary’s Harselevelu grape. Some yellow apple and apricot with a clear mineral finish.

Kinda reminds me of a nice Muscadet. — 4 days ago

with Gillian