Robert Struwe

9.7

Robert had this 9 years ago

Robert Struwe

8.5

Light for a cab, leather and spice, great for the price — 10 years ago

Robert Struwe

9.6

Big on the nose, cherry vanilla and spices. Leather and cured meats with robust mouth feel, caramel finish. Awesome with grilled meats. — 10 years ago

Robert Struwe

9.5

Balanced, unoaked. Sea air nose with pear and minerals, beautiful yellow-gold color, dry finish that repeats the pear — 10 years ago

Robert Struwe

9.3

Jammy, velvety, soft tannins — 10 years ago

Robert Struwe

9.0

Big, chewy, but not complex, just currant-ish notes — 10 years ago

Robert Struwe

9.3

Full bodied but not tannic and overwhelming. Notes of vanilla and tobacco with a soft mouth feel and ripe fruit without jamminess. A little spice, would pair with roast meats or pasta and chicken. — 10 years ago

Robert Struwe

9.0

Spices and rich fruit, solid mouth feel, tannic with some heat initially, dissolving into a cinnamon and cardamom finish — 10 years ago

Robert Struwe

7.9

Dry, tannic, balanced fruit, food wine — 10 years ago

Robert Struwe

8.0

Dry start, sweet finish. Unoaked. Blush color to the edges. Lots of melon on the finish. Classic dry rose. — 10 years ago