Owner/Operator Cafe La Haye
Delicious boysenberry, lightly charred oak — 7 years ago
Exquisitely meaty with dark red & black fruit and hints of camphor — 7 years ago
One word.... ethereal — 6 years ago
Deep black cherry, baking spices, toasty oak — 7 years ago
Lemon crème brûlée, bright acidity, medium oak — 7 years ago
Lemon & quince with subtle briny minerality — 7 years ago
Austere boysenberry with an almost briny salinity. Delicious — 6 years ago
Delicious blueberry & blackberry notes with a touch of cocoa at the back and a slight briary finish — 7 years ago
Deep cherry & boysenberry with cedar and baking spices — 7 years ago
Saul Gropman
Owner/Operator Cafe La Haye
Deliciously young at 25 years and 12.5 alcohol! — 6 years ago