"Odedi"

8.9

Purple in color with medium intensity.

Fruity nose of blueberries, sweet raspberries, cherries, red plums, spices and black pepper.

Medium bodied with medium plus acidity and long legs.

Dry on the palate with cherries, raspberries, black plums, licorice, chocolates, light oak, light cloves, limes and peppercorn.

Tangy finish with soft tannins and cranberries.

This 3-year-old Zinfandel from Dry Creek Valley is starting to drink nicely, although still young.

Nicely balanced and fruit forward. Showing mild complexity with a soft mouth feel.

Easy drinking and good by itself as a sipping wine. Tangy, bright and interesting.

Would be nice to revisit it in 3 years, and see how it evolved.

I had it all by itself and paired it with a beautiful sunny day.

A blend of 90% Zinfandel, 7% Petite Sirah and 3% Carignan. Aged in (25% new) French Oak barrels for 11 months. Only 502 cases produced.

13.8% alcohol by volume.

89 points.

$45. — 3 years ago

Natalia Semenova

9.0

Very good! — 9 years ago

Laura Serke

9.0

A good local Chardonnay! — 10 years ago

Mark Presswood

9.2

Wonderful Gargenega, minerality and earthiness. Drank with Darla, Frank, Gary, and wife at the 502 4th st dinner served by chef Stephon — 7 years ago

Ashley Alexander

9.1

So much earth! Delicious! — 8 years ago

Rachel Walden

10

Awesome best chocolate wine I have tasted — 9 years ago

Ashley M. Reynolds

9.1

Not as spiced as the Witches Brew, and definitely more complex! Very sweet, and as it opens up it loses the spice and becomes more of a nice balanced sweet red blend. — 10 years ago

Tracy Hall

9.2

Mia really likes this. The pine flavors in Barril’s don’t excite me, just not my style. This one is done very well. Smooth with subtle flavors and a clean finish. Double Distilled in clay pots. Barril 15 years. Bottle 370/502 Batch 7. Nom 037X. — 7 years ago

Ashley Alexander

9.0

Nice and dry with a soft mouth feel. Can franc, Malbec, cab sauv, merlot. — 8 years ago

Colin Rayye

9.5

drank this while I was nomming lamb and red sauce and wheat bread with Irish butter it was like the first time I heard phish 😻😻😻😻😻 — 10 years ago