Kristen Grimes

10

Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 2 months ago

Topher Taylor

8.9

A favorite WA wine to date. Very soft and fruity to start, long finish with a bit of grip. Would buy again for sure. Lots of mushroom, lots of oak — 3 years ago

Ely Cohn

9.2

Moric’s Hausemarke (house wine) Super Natural sounds like a late night Austrian infomercial and tastes like chunky peach vanilla soft serve. The label is a deliberate misnomer - this is definitely not house wine.

It’s beautifully aromatic with well integrated oak, orchard fruits, lime, and white pepper.

Mostly Gruner - about 30% Chardonnay. Crisp and clean. — 4 years ago

Turd Ferguson

8.9

Definitely feels like a slightly challenging, cooler year. Less outward fruit and complexity, but still good extraction for a blowfish from Australia. Moric is a master. — 4 months ago

Paco Suro

9.0

Funky fun. High sulfur. Barnyard funk 101. Would never know it’s a SavBlanc. This is great stuff. Has to be part of The Trustfall. #doloresoutpost — 4 years ago

Chris Grimm

9.1

Really enjoyed this. Bright fruit, leather, a hint of brett to keep things interesting. — 5 years ago

with Thomas

Niall Huffman

8.9

On the richer side for a Pinot. Sour cherry flavor, higher than average tannin, lots of baking spices. Good value. — 6 years ago

Pooneet K

9.0

Nice enough as a wine, but can’t say that it has either the green pepper or the somewhat “purple”ish qualities of cab franc that I’ve come to expect from the Loire and Napa, respectively. Maybe too old? This was a gift and so not sure what the storage conditions were, slightly stewed. Still nice pairing with chicken thighs with olives and feta. — 8 months ago

Collier S. Wiese

8.9

Mild pear on the nose. It starts crisp and acidic with citrus. Long, dry finish with more of a pear and apple finish. — 4 years ago

Jay Miner

9.5

This drinks perfectly at 11 years old. Definitely Jura reminiscent. A bit tight at first, tart lemon and rind. Then toasted marshmallow and burnt sugar, then some funk. Just brilliant. — 5 years ago