ESF

9.1

What’s not to like about this BDX blend from WA! Not overdone or overextracted (oak definitely there but integrated) but very generous aromatics & flavors on palate. Red & black fruit, warm spice, distinct cassis, minerality & earthiness like loam & soil goodness. Sturdy tannins, bit hi ABV - sometimes lumbering, but a really impressive & persistent finish. Bump for QPR — 11 days ago

Turd Ferguson

8.9

Definitely feels like a slightly challenging, cooler year. Less outward fruit and complexity, but still good extraction for a blowfish from Australia. Moric is a master. — 9 months ago

Ely Cohn

9.2

Moric’s Hausemarke (house wine) Super Natural sounds like a late night Austrian infomercial and tastes like chunky peach vanilla soft serve. The label is a deliberate misnomer - this is definitely not house wine.

It’s beautifully aromatic with well integrated oak, orchard fruits, lime, and white pepper.

Mostly Gruner - about 30% Chardonnay. Crisp and clean. — 4 years ago

Donald Williams

9.3

Once again, they were out of the wine I ordered and offered this. Once again, a nice choice. Great with the braised pork shank. — 21 days ago

with Bonnie

Kristen Grimes

10

Lovely aromas of red fruits and subtle hints of bell pepper. Light on the palate with tart cranberry and some underlying vegetal notes. A perfect summer red!! — 6 months ago

Collier S. Wiese

8.9

Mild pear on the nose. It starts crisp and acidic with citrus. Long, dry finish with more of a pear and apple finish. — 4 years ago

Chris Grimm

9.1

Really enjoyed this. Bright fruit, leather, a hint of brett to keep things interesting. — 6 years ago

with Thomas

Will Bean

9.1

Insane QPR. Comparable with a lot of $75 WA reds for 1/3 price. Well done, and aging well. — 2 months ago

Jessica J

9.5

Jarvis will always have a special place in my heart and in the wine scene. To believe this was first made my Will Javis in 8th grade as a science project is iconic. You can taste the difference in using fresh oak barrels. This Cabernet franc would pair really well with lamb chops or a ribeye, Camembert cheese, or even some fire roasted veggies. — 4 months ago

Paco Suro

9.0

Funky fun. High sulfur. Barnyard funk 101. Would never know it’s a SavBlanc. This is great stuff. Has to be part of The Trustfall. #doloresoutpost — 4 years ago