Clear and bright garnet. Nose scared me at first being nothing but dirt. After opening up it gives black cherry, black cranberry, and forest floor (a.k.a., dirt). Medium light on the palate which echoes the nose. Medium plus acidity and sneaky medium tannins. A firm Burgundy-style Pinot Noir that’s a great match for high-end Old World fare or New World salmon, duck, or pork dishes. NV like so much from Champagne, so drink it (up to a year from) when you buy it. — 6 years ago
Flinty apple juice — 4 months ago
Smells like red berries, fresh bread and honey, and possibly pear. Complex, yet a clean finish. Yum. — 7 months ago
After having this back to back with the A.J. Adam Goldtropfchen GG I am realizing that 2020 just isn’t my bag. A bit too friendly and I prefer face rippers and enamel strippers. Great wines from a great producers but my personal preference is for more intensity.
I could be totally wrong and these are just shut down for the time being, but I don’t think that’s the case here. — 2 years ago
Strong acid, pithy, lemon rind, mineral. Very nice indeed. — 7 years ago
Pleasant, some brioche and almonds. New year celebration. — 6 months ago
Total wine. Started a hint of sweet then taste more earthy as it sat — 8 months ago
Beautiful gold color with classic petrol aromas of Riesling. In the mouth the fruit is rich and intense with great structure. Just the right amount of residual sugar to go with food such as chicken and Asian foods. Wonderful wine. — 7 years ago
Kurt Schuster
Oh yeah. Tart, candied lemon and apple, nose of petrol. Slightly viscous with green apple sweetness. Delicious. — 2 months ago