Gentle rolling notes of plumcots, smoked sage, gardenia, and granite. Robust tannins provide a warm, tart finish. — 3 years ago
Powerful, and concentrated, marked sweetness; wide mouths with balanced tannins, well-integrated alcohol despite its 15 degrees. Deep nose with ripe fruits, and spices, raisins, prunes, fig confit. Orange blossoms, vanilla, chocolate, tobacco, underwood. Remanent finish, Intense wine. To drink in 5/10 years
Puissant, et concentré, sucrosité marquée; bouches ample aux tanins équilibrés, alcool bien intégré en dépit de ses 15 degrés.
Nez dense de fruits mûres, et d’épices, raisins secs, pruneaux, confit de figue. Fleurs d’oranger, vanille, chocolat, tabac, sous-Bois. Finale rémanente sur le bouquet du nez. Vin intense. Doit vieillir. — 4 years ago
So so good. Beautiful wine. — 6 years ago
Velvety, spicy, long aftertaste. — 6 years ago
Honey finish - love — 7 years ago
Whelan's from Ed K, great value, 2023 drinking well, a bit of tart, but great structure, very pleasing on the nose, cracking wine/experience so happy to have expanded beyond French classics which are and still consistent and benchmark for my palatte — 9 days ago
Perfect all around natural — a year ago
my wife really liked it — 3 years ago
Slight boysenberry, blackberry smell, taste, dark purple, tannins undercut acid, blackberry, blueberry, boysenberry with tannin sitting with blueberry at end — 6 years ago
Unfiltered volcanic Rosé from Nerello Mascalese (95%) and Zibibbo (5%) from organically-farmed vineyards in Pantelleria. Aged for 6 months in stainless steel and chestnut barrels. — 7 years ago
Castellani — St. Giorgio Vernaccia di San Gimignano 2024, Vernaccia di San Gimignano DOCG — Tuscany, Italy 🇮🇹
Overview:
100% Vernaccia. A fresh and vibrant follow-up to the Vintage 2023,(also reviewed) maintaining the classic Tuscan profile while leaning into greater precision and energy. This vintage 24 highlights freshness and length over the more almond-driven character of the prior year.
Aromas & Flavors:
Lemon zest, green apple, and crisp pear take the lead. Subtle floral notes and a delicate mineral edge add lift, with less emphasis on the traditional almond note and more focus on citrus-driven clarity.
Mouthfeel:
Light to medium-bodied with brighter acidity than the v.2023. Clean, lively, and more linear in structure, finishing longer with a slightly savory edge that lingers elegantly.
Food Pairings:
Seafood, grilled fish, light pasta, fresh salads, or simple Mediterranean dishes. Excellent as a refreshing aperitif.
Verdict:
A more energetic and refined expression of Vernaccia. While the v.2023 leans slightly rounder with its almond touch, the v.2024 shines with freshness, precision, and a longer, more savory finish.
Did You Know?
Vernaccia di San Gimignano was the first Italian wine to receive DOC status in 1966, marking its place as one of Italy’s most historic white wines.
🍷 Personal Pick Insight:
V.2024 edges ahead for its freshness and extended finish, more vibrant and food-driven, while still honoring the classic style. — 3 months ago
Light, crisp, a bit fizzy, but not too sweet, orange and pear accents, which makes it easy to pair with tarts and semi-sweet deserts. Nice way to end a meal. — a year ago
Fruity aroma with feature of natural wine. Orange, flowers or spices. Tannic. Minerally produced near volcano. Canto Del Grillo Abbazia San Giorgio 2021 @4686, Toscan, 231112 — 3 years ago
Plum, tobacco notes — 5 years ago
Surprising, unusual - feeling like drinking wine as it would have been made 100 years ago. High acidity, sour fruit. — 5 years ago
Fabulous summer wine. White, lively, with flowers and white fruit and a bouquet and just enough acid but you hardly notice it. Outstanding. 2019. — 6 years ago
Daniel Bloom
By far my favorite Valpolicella. See previous reviews. The downside is it used to be affordable easy. Now it’s close to $60 a btl.
Earth, smoke, forest,Black tea,tarry yet light ( ish). As far as i remember, made from leased vines 500 M above lake Garda.At least the first vintage. Aged in 2nd pass Amarone Botti.All in all, a highly idiosyncratic winemaker with some hits across the board and a meh here and there. I return to this particular wine however to fill my Valpolicella jones.
With Randy. — 7 days ago