Timothy Eustis

Wine Director, Red Lion Inn

8.9

Tart. But fresh and charming. 2014 — 7 months ago

Brandon Boesch

10

This beats Abraxas for me. I never thought I’d have a better stout with hot peppers but this is amazing. The nose and front palate are smooth, clean, milk chocolate with vanilla and hint of spice. Not too sweet, then the back end habanero cuts through and you’re shocked at first, but ultimately it is the perfect complement and you’re left pondering how amazing these flavors meld together. Perfection! — 5 years ago

Gianni Petino

9.0

Strong and velvety. Note di frutta secca con sentori di legno. — 9 years ago

Brandon Boesch

10

Unfair how good this is. Top three stout with abraxas and Jackie O’s for me. The chili spice and green chile flavors b add lance it do well. — 9 months ago

James Gourley

9.2

Golden Apple and pear flavors. Full mouthfeel with medium acid. Great Alsatian blend. — 6 years ago

Alberto Cdm

9.0

2013 bevuto nel 2017. Ottima mineralità 👍👍 — 7 years ago

Brandon Boesch

9.7

So excellent. I'm discovering perennial and loving their stuff. Hopefully can snag some abraxas in the future. — 9 years ago

Brandon Boesch

10

One of the best. Love the chili pepper flavor with dark and milk chocolates. Cinnamon and vanilla are secondary. The spice is what sets this apart from other beers in this style. Needs no pairing. — 4 years ago

Jeff S

9.0

Rip and rich taste of plum! Dinner at San Domenico Hotel-two Michelin stars. Very good dessert wine. Taormina, Sicily — 6 years ago

WineMascot

8.9

Abraxas fans, this is your thing. Well balanced and great for Thai — 9 years ago

with Jeff