Ocean, leather, loose leaf chewing tobacco, green smoothie (generically) smell, dark brown and some red, the taste is delicate and raising before then getting caramelly, succulent, some tarragon, slight medium dark coffee but like java, the taste swirls and that makes it complex, and it ends with an abrupt and straight forward wood, it’s like slight shotty and best port I’ve had (but I don’t drink a ton of port) — 5 years ago
A very un-Burgundian Pinot. Interesting and challenging and ultimately harmonious. Spicy, dark, brooding. Unapologetically assertive. Abrupt at first, but gives quite a bit with ten minutes of oxygen. Begins to harmonize more and more.
Compartments of sweet black cherries, baseball mitt, cedar, and limestone form to a point of a fortified dark syrupy cherry juice. At 14.5% it isn't as bright, candied, or cola-ed as you'd expect.
It's dark, spicy, and wholesome. — 3 years ago
Major-General Sir William Biddles Curran
Is this today’s? Or follow up from yesterday? Wondered if it was your breakfast wine.The nose on this is staggering. Deep blue fruit, pepper, spice, violets. Very lush and spring. Glycerin and smooth mouthfeel. Absolutely delicious. The end is a bit abrupt and dense but i suspect with time this will explode. Just delicious — 4 years ago
Within the last decade, Ramonet’s 14’s and 17’s are likely most regarded. Expressive and pure and not at all fat like his 15’s can be. Here, showing signature Ramonet peppermint, citrus blossoms, white flowers, Bosc pear and a touch of wildflower honey and spices. The finish is a bit abrupt for 1er Cru Ramonet. It’s a bit backward today as the initial pour was the best and loses intensity over time. Although ‘17’ white Burgundy typically showing really well today, even more so than ‘16, I’d hold this one. — 4 years ago
1990 Jaboulet Aine La Chapelle Hermitage Syrah. Post Thanksgiving dinner w J&L B and Ash/Sush at Tosc. We thought the bottle might have been off. No savory notes, very uni-dimensional, abrupt finish. — 5 years ago
Andrew Schirmer
A dual pleasure: aromatics & softness of aged cabernet franc with the freshness of youth. Highly aromatic; green bell pepper, olive, graphite, hay bales. Acidic & fresh. Beautiful fruit. Short—but not abrupt—finish. Thanks @Lyle Fass — 2 years ago