Lee Dale

9.2

This was quite delicious. Lots of body and some bubbles. — 7 months ago

with Irene

Anthony Pro

9.1

Stone fruit and a bit of acid on the finish. Fantastic local wine. — 5 years ago

Lyn Farmer

9.0

A great example of the focus and concentration possible in high quality Prosecco from a Rive in the DOCG area. Adamo gives his wines much more time on the lees for autolysis pickup - quite dramatic for prosecco where it shows up more in the texture than on the nose. Beautiful apple, pear and lemon with striking minerality — 6 years ago

Jess

9.0

Adamo Parke Vineyard Pinot Noir 2017
Grower's series

Pale ruby-garnet color.
Aromas of tomato leaf, cherry, forest floor.
Dry. Flavors of tomato leaf, cherry, herbal, orange zest. Moderate, firm tannins. Good acidity.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 2 years ago

Anthony Pro

8.9

I’m surprised how good this is considering it’s local. I would have believed it’s from California if I tried it blind. Buttery. — 5 years ago

Scott Rowe

9.4

Such a beauty!
The Adamo never lets me down. — 8 years ago

Anthony Pro

8.9

The colour is a 24kGoldn.

This wine is a mood.

... okay I’ll stop.

It’s not the Foxcroft Wild Ferment... but it’s a gem. I can’t believe these grapes are grown 15 mins away from my house. Honeydew. Pear. — 4 years ago

Anthony Pro

8.9

I thought this was a Tuscan wine.

Then! I thought it was from California.

Nope... it’s from Canada.

Produced 12km from my house. — 4 years ago

Manon Kolic

9.0

Black currents, blackberries and plums on the nose. Well balanced — 7 years ago

Andrew Guizzetti

8.9

Met with the winemaker Adamo. What a character😬 — 8 years ago