Erik Longabardi

9.0

Sometimes when I want a soda I reach for a Lambrusco. And when I’m eating pizza for dinner, I always want Lambrusco. — 6 months ago

Angelo Casagrande

9.0

60% Nebbiolo, 30% barbera, 5% uva rara, 5% Vespolina. Light, low in alcohol, fresh and fruity. Really a joy to quaf. Would be great summer red. Having it with two Berkshire pork chops braised in wine and Marsala. — 2 years ago

Paco Suro

9.1

Great Arinto. The Azores. Love it! — 2 years ago

Bertrand BG

9.3

Great flavour. Nice balance. Long lasting. A magic alentejo — 3 years ago

Kevin Murphy

9.1

Great bouquet and body. Good finish. Refreshing. — 6 months ago

Ellen Clifford

8.9

45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — a year ago

Charlie C

9.3

Aroma like BBQ sauce? Cranberry, mint, tobacco, leather. Dry, intense. — 3 years ago

Adam K

9.2

Really nice, super inexpensive — 6 months ago

Jake

8.9

Bright, fresh, fruity and floral vinho verde. It’s got zip. — 9 months ago

with Brooke

George Hesse

9.4

Very enjoyable. — 2 years ago

with Jennifer