Adriano Marco E Vittorio

Adriano Marco e Vittorio

Basarin Barbaresco Nebbiolo 2014

Multiple bottles opened from the same source; all stored in ideal cellar conditions. The 2014 “Basarin” pours an almost turbid garnet color with an orange rim; medium viscosity with no staining of the tears. Some light signs of sediment. On the nose, the wine is vinous with notes of bruised strawberries, a combination of dead and dried flowers, leather, mint and earth. Some VA. Showing some oxidation. On that palate, the wine is bone dry with medium+ tannin and high acid. Confirming the notes from the nose though I might add a slight Balsamic note. Medium finish. Despite presenting more advanced than I would expect, it came across fairly polished. This is my first experience with this producer so I’m curious if this is characteristic? This could also just be the 2014 vintage doing 2014 vintage things. If I had any of these, I would consider drinking them before 2029. — 11 days ago

Daniel, Ira and 7 others liked this

Adriano Marco e Vittorio

Basaricò Langhe Sauvignon

Christina Turley
9.0

Fascinating Sauvignon from the Langhe--bianco that means business. Would've mistaken for a rich blend of tropical, floral varieties any day. — 10 years ago

Velma, Fabrizio and 5 others liked this

Adriano Marco e Vittorio

Superiore Barbera d'Alba

2021 vintage.
Black berry, dark plum and tobacco on the nose.
Medium bodied, medium acidity with soft easy tannins.
Dark fruit, cherry and very food friendly.
If you have any chance to taste Adriano Barbaresco…do it.
You will not be disappointed.
— 2 months ago

Bob liked this

Adriano Marco e Vittorio

Sanadaive Barbaresco Nebbiolo 2013

WE says it's a 94. Maybe someday, but it needs years to soften up. — 8 years ago

Anthony liked this

Adriano Marco e Vittorio

Ardi White Blend

100% moscato — 7 years ago

Brittany MinorElan Bar
with Brittany and Elan
Paul liked this

Adriano Marco e Vittorio

Barbaresco Nebbiolo

This wine was immaculate — 8 years ago

Adriano Marco e Vittorio

Moscato d'Asti

This isn't as good as tre donne, but it'll do. :) — 10 years ago