Furca - San Jose CR — 2 years ago
Thanks Jose! — 5 years ago
This has such a nice... what I'm going to call'rural acidity'.
An unpasteurized delight. I wish I could drink this more often
Leichi, San Jose — a year ago
Had in San Jose — 2 years ago
Casa Del Habano San Jose Costa Rica — a year ago
Casa del Habano San Jose Costa Rica — a year ago
As you start your walk through their redwoods, there is a stop to taste their Chardonnay. The walk is relaxing & beautiful. However, you could still smell the char in the air as you stroll. The fire came down the mountain to their property line. It was an on-site fire crew from San Jose, Ca that protected their property. When I left our visit, there was a strong smell of char in my shirt from the breeze blowing down the mountain that had burned above them.
Their 16 Chardonnay is good. It’s Napa/Sonoma classic in fruit profile and not crushed in new oak which is the way I prefer it. Green apple, lemon, lime, some pineapple, cream, medium backbone, limestone, grey volcanics, lilies, white flowers & jasmine. The acidity is quite refreshing with a nicely polished & not overdone finish. Wire to wire a pleasant Chardonnay.
Photos of; their main house out front where you approach the property, inside tasting salon area, outside branded bar and another vantage point of their woods behind their tasting room. — 4 years ago
Jose Lorenzo
At Mar y Rosa. Chef Jose Mendin’s new venture in old San Juan. Solid Godello. Great with all seafood dishes. — 5 months ago