Somm David T

Independent Sommelier/Wine Educator

9.2

An excellent Santa Cruz Mtn. producer. Huge value plucking their bottling’s on the secondary markets. I think I paid $35 for this one. You could push to 93 with the Bulgogi Pork. — a month ago

Eric Urbani

9.5

A tasting of nine Rhys Pinot Noirs from the 2008 & 2009 vintages. Jeff Brinkman, Rhys winemaker joined our group. This was my #1 with that smoked meat:umami character that I love. Note: (@Delectable does not list it as such but it is Sonoma Coast) — 4 years ago

Eric Urbani

9.4

We were so fortunate to have Jeff Brinkman, Rhys’ winemaker for the past 15 years, join our tasting of nine Rhys Syrahs from 2003 - 2013. Stew, smoke, meat, classic bret. I loved it, others not so much. — 4 years ago

Mike Evans

9.2

Light gold color, a little nutty showing some age but with good acidity and minerality, it was showing very well but with ample life remaining. — 7 months ago

Jennifer Sparks

8.9

Very light and surprisingly fruity — 3 years ago

with Andrew

Graham

9.0

Love these in half bottles. — 4 years ago

Eric Urbani

9.3

We were so fortunate to have Jeff Brinkman, Rhys’ winemaker for the past 15 years, join our tasting of nine Rhys Syrahs from 2003 - 2013. Loved this wine. Meat, smoke, umami. — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Insane! Grown right near our house as well. — 2 years ago

Joe Lyons

8.9

Good ripe crisp fruit, green apple, some pear… Greta finish lovely afternoon wine IMO! — 3 years ago

with Michelle

Eric Urbani

9.3

Lol I would have sworn this was white Burg! — 4 years ago