Randy Fuller

9.1

This wine is a bit on the sweet side, but not completely dessert wine sweet. It is dark purple in the glass and smells of plum and currant. The palate offers those dark fruit flavors, with little else to get in the way, save for an earthy note that drapes over them. I would pair this wine with a fruit and cheese plate, or a pork dish in a sweet glaze. — a month ago

Chimbu Vazhoor

9.0

Very smooth and refined Georgian Red Wine — 5 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Плотное, шоколадное — 6 years ago

Vadim Shaganski

9.1

Blend of three grapes (Sami in Georgian) Alexandreuli, Saperavi and Merlot. Fantastic. — 10 years ago

Tree Kilpatrick

9.3

Lovely bottle design. Aroma is forest and wild berries from the bramble. Flavors are nimble and make me think of fresh cherry/berry fruit in an all wood sauna. Really bright, but supple and herbal. Packed with flavor. Tart, dry and full all at the same time. This is amazing stuff. Complex and vibrant with some density and plenty of zing. A style apart, but a delicious example of how they make red wine in that part of the world. — a month ago

Roy Murdock

8.9

Cherry vanilla sponge cake, agave sweetness, Dessert in a bottle — 6 years ago

with Rad

John Van Trijp

9.0

I rarely drink a wine from Portugal. This oldie is still full of fruit! Did not expect anything....what a surprise! — 9 years ago

Galen Hasler

9.1

White pepper and dark cherry fruit. Rich tannins — 6 months ago

with Matthew

Laura Marchese

8.9

Ripe cherries, followed by a hint of tartness. Complemented an early Valentine’s dinner well. Bacon-wrapped filet mignon with balsamic-glazed roasted vegetables finished with chocolate covered strawberries. The sweetness of this lovely Georgian wine complemented the whole meal. — 2 years ago

Risto Haataja

9.1

Soft and eminently drinkable table wine! — 9 years ago