One of the most amazing Pinot Noirs I've had in a long time. Bodega Chacra, an exciting venture by Piero Incisa della Rocchetta - grandson of Tenuta San Guido's (Sassicaia) founder- focused on Pinot Noir. This wine comes from biodynamically farmed 60 year-old vines in the Rio Negro Valley of Patagonia, and as its name suggests, there is no added sulphur (sin azufre). Clean, precise, pure, nothing funky in it. Vibrant, amazing 🍒 — 5 years ago
First tip of different Malbec style- the Burgundy bottle. I like to try all wine fromPatagonia. Medium to light. A bit in distinctive though — 6 years ago
Pale gold; medium plus intensity aromas of yellow apple, pear, lemon, intense mineral and limestone, some creaminess; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors with more tropical fruit on the palate, pineapple core, mango, lemon curd, mineral; medium plus finish, very well balanced and elegant — 3 years ago
2016 vintage dry with great flavor! — 5 years ago
Vanilla, plums and chocolate. Medium acidity and soft tannins. — 4 years ago
Light medium body, very nice — 5 years ago
Really great blanc de noir from Pembertons — 6 years ago
Excellent, crisp and fresh — 7 years ago
Stuart Pollack
Nice Torrontes with tropical fruit flavors but not overly fruity but instead well-controlled. This wine went great with Gouda. — 9 months ago