Shiho

8.9

Good taste — 3 months ago

Jon Hovland

9.0

From the collection. Wish I would have drank about six months ago, it’s started to mellow out a bit more than I expected. — a year ago

Fish Tony Fisher

9.0

Bought this as an afterthought and quite pleased that I did. It's complex and rich, with blackcurrant/plum fruit, cedary oak and soft tannins all on the same page. Great value. — 3 years ago

Mary Wilson

9.5

Beautiful. — 4 years ago

Stuart Pollack

8.9

Solid, well-made Cabernet Sauvignon. Strong and bold but not overwhelming. Deep, brooding fruit. Not remarkable but a reasonable purchase at $53. — 6 months ago

Meg Herring

9.1

Very textural and floral SB — 3 years ago

Meg Herring

9.1

First thing: much earthier than I anticipated. Don’t get me wrong, there’s plenty of ripe fruit: lemon 🍋, pineapple 🍍, and apricot 🍑. But before the fruit, there’s smoky minerality 💨 and dried thyme 🌱 followed by hazelnut. 🌰


(Sample) — 4 years ago

Elgin

9.0

Best Chardonnay I’ve had though I’m not normally a fan. Argentina — 9 months ago

Romain Fitoussi

9.1

SyrahSession#2Wine#4
Garnet-tiled, murky, deep dress.Clos de Gat is an area of Judea in Israel. With two hours of aeration, the primary notes, generous very ripe and animal fruits mix well with the notes of aging and spices. We are not far from a Cornas or other wine from the North Rhône with the intensity of the Israeli sun. The notes of evolution go perfectly with the bouquet.

Robe Grenat-tuilé, trouble, profonde.
Clos de Gat est un domaine de Judée en Israël. Avec deux heures d’aération, les notes primaires, généreuses fruits très mûrs et animales se mêlent bien aux notes d’élevage et d’épices. On est pas loin d’un Cornas ou autre vin du Rhône Nord avec l’intensité du soleil d’Israel. Les notes d’évolution se marient à merveille au bouquet.
— 3 years ago

Mario Vaillancourt

9.3

Decanted only 90 minutes, would have needed at least twice that. Aromas show a meaty side to start with, menthol, moving and getting more complex and aromatic with white pepper, dark fruits violets and herbs. The palate is powerful, full and dense, deep with lots of class, good length and with tannins that are not yet tamed and show a touch of rusticity and youth. A great bottle but a great bottle to be mostly, still needs 4-5 years. 93-94


Carafé 90 minutes seulement, aurait eu besoin du double au moins. Nez animal, viandeux un peu au départ, menthol, qui se complexifie et bonifie avec du poivre blanc, fruits noirs, des herbes et de la violette. Une bouche puissante, beaucoup de profondeur et de classe tout en ayant des tannins encore un peu sauvages et pas tout a fait domptés, belle longueur. Un grand vin, mais surtout un grand vin en devenir, a besoin de 4-5 ans encore au minimum. 93-94 — 4 years ago