Jennifer Mullin

9.5

This is a 2023 blend of 60% Pinot Noir and 40% Gamay. It really is delightful. I found this at Annapolis wine sellers again, they have an incredible selection. — a month ago

Matthew Sparling

10

Excellent use of the muscat grape! Top notch with a musky smell but a great finish. Not at all like crap moscato “wines” — 3 years ago

Bryan Vanderkruk

9.1

Fairly tart, but with some juiciness, earthy notes, minerality. Dry, heavy bodied. — 5 years ago

with Corrie

Joel Lara

9.0

Delicate notes of strawberry and citrus with undercurrent of toasty minerality, Balanced acidity with tasty, crisp finish. Paired nicely with chicken thighs roasted with tarragon and onions. Bubbles fizzle out a bit more quickly than with other sparkling wines, but still tastes great with minimal bubbles. — 2 months ago

R. S. Douglass

9.0

Very nice! Enjoyed at 1/2 price at Cafe Normandie, Annapolis, MD. Goes great with crab-stuffed portobello . 😀 — 4 years ago

Rajiv Pramanik

9.0

Subtle but delicious — 5 years ago

Joel Lara

9.2

Tasted 2012 vintage. Pale yellow. Nice toasty, yeasty notes on the nose. Tasty layers of yeasty almond with citrus zest continuing into the long finish. Very nice, with a vibrant acidity balancing the mellow brioche flavors, but bubbles are not as persistent as they are with some sparkling wines. — 2 months ago

Christine Goettl Maslan

9.5

In Annapolis with Jim and Megan — 4 years ago

Vin d’Ottawa

8.9

Acidic, halting with tannins hitting toward the finish. — 5 years ago

Christopher Fowler

8.9

Beautiful violets and forest floor in the nose. Love this one. — 6 years ago

with Michael