Excellent use of the muscat grape! Top notch with a musky smell but a great finish. Not at all like crap moscato “wines” — 3 years ago
Fairly tart, but with some juiciness, earthy notes, minerality. Dry, heavy bodied. — 5 years ago
This is a 2023 blend of 60% Pinot Noir and 40% Gamay. It really is delightful. I found this at Annapolis wine sellers again, they have an incredible selection. — 2 months ago
In Annapolis with Jim and Megan — 4 years ago
Acidic, halting with tannins hitting toward the finish. — 5 years ago
Beautiful violets and forest floor in the nose. Love this one. — 6 years ago
Tasted 2012 vintage. Pale yellow. Nice toasty, yeasty notes on the nose. Tasty layers of yeasty almond with citrus zest continuing into the long finish. Very nice, with a vibrant acidity balancing the mellow brioche flavors, but bubbles are not as persistent as they are with some sparkling wines. — 3 months ago
Very nice! Enjoyed at 1/2 price at Cafe Normandie, Annapolis, MD. Goes great with crab-stuffed portobello . 😀 — 4 years ago
Subtle but delicious — 5 years ago
Bonnie Chu
With pavlova — 4 hours ago