Antichi Borghi

Quattro Borghi

Terre Siciliane Nero d'Avola 2023

2023. Gift from a host in Sicily. Excellent flavor. Wife said light and refreshing. Fully agree. Wonderful fruit. — 3 months ago

Borghi Ad Est

Friuli Pinot Grigio 2020

This is not your vapid grocery store plonk #pinotgrigio from the early 2000s. Subtle green apple, pear, wet stone nose. In the mouth is where this #fruili PG shines with vivid acidity, brisk green apple & pear, good palate texture. — 2 years ago

Byron liked this

Antichi Vinai

Petra Lava Bianco Etna Carricante

Yellow straw color. The nose really citrusy, floral with hints of crushed gravel and subtle note of petrol. On the palate bright and crispy, notes of green apple, lemon zest, petroleum. The finish quite acidic and precise. Really nice companion for pizza and pasta. — 3 years ago

Marchesi di Barolo

Antichi poderi Barolo Nebbiolo 2015

Fantastic wine with Colby’s redfish. Great bang for your buck. — 2 years ago

Antichi Vinai

Petra Lava Rosso Etna DOC Nerello Blend

Reminiscent of a Nebbiolo in its acidity and a Pinot noir in its minerality. You won’t find this much harmony in many other wines. — 3 years ago

Anthony, Sharon and 3 others liked this

Antichi Poderi Jerzu

Chuèrra Riserva Cannonau di Sardegna

Delightful! Initially smooth and tannic finish. Olives, black cherries and herbs. — 4 years ago

Deb Stargardt
with Deb

Antichi Vinai

Petra Lava Etna DOC Bianco Carricante

Big Winner! Amazing white fruit. Loads of jasmine but incredible backbone. Seek this wine out — 10 months ago

Antichi Vinai

Sciare di Est Terre Siciliane Nerello Mascalese

Pleasant, straightforward with a dash of complexity — 2 years ago

Podere Casaccia

Antichi Vitigni Autoctoni Rosso Toscana Pugnitello 2016

Interesting wine. Some sort of semi obscure Tuscan grape sometimes used for blending in Chianti. Very very juicy - maybe too much so. Pretty light, but with great fruit and a surprisingly long finish. Good acid, very little in the way of tannins.

Editing up to 9.0 with a bit more air. Fleshes out in a nice way.
— 3 years ago

Severn and Tom liked this