Interesting wine. Some sort of semi obscure Tuscan grape sometimes used for blending in Chianti. Very very juicy - maybe too much so. Pretty light, but with great fruit and a surprisingly long finish. Good acid, very little in the way of tannins.
Editing up to 9.0 with a bit more air. Fleshes out in a nice way. — a year ago
Beautiful pairing with tagliatelle bolognese — 4 years ago
Pleasant, straightforward with a dash of complexity — a year ago
Fantastic wine with Colby’s redfish. Great bang for your buck. — a year ago
Yellow straw color. The nose really citrusy, floral with hints of crushed gravel and subtle note of petrol. On the palate bright and crispy, notes of green apple, lemon zest, petroleum. The finish quite acidic and precise. Really nice companion for pizza and pasta. — 2 years ago
very quaffable - great deal — 5 years ago
This is not your vapid grocery store plonk #pinotgrigio from the early 2000s. Subtle green apple, pear, wet stone nose. In the mouth is where this #fruili PG shines with vivid acidity, brisk green apple & pear, good palate texture. — a year ago
Delightful! Initially smooth and tannic finish. Olives, black cherries and herbs. — 3 years ago
Ed Chin
Hard to describe though my first impression was of dusty flowers. Still vibrant with a decent finish. — 24 days ago