Rufus King

9.0

Well rounded Txakoli, served with melted feta appetizer at Old Vines wine bar, Kennebunk, ME — 4 months ago

Michael Mugmon

9.5

Why drink beer when you could drink this instead? — 2 years ago

David

9.2

Very strong body wine, almost feels sweet but nice simple finish. Feels almost like a cider, lots of apple flavour, once you get in to it a very nice flavorful wine — 3 years ago

Joseph Ball

9.0

Unbelievable smoke on this. Wow, what a wine. — 4 years ago

Jakub Kalinowski

8.9

Fresh & vibrant. Juicy & salty.
Shy green apple, wet, salty rocks, fresh meadow herbs. It overly expressive, yet very fresh.
On the palate this has some nice weight, it’s not just acid & minerality. Lovely mouthfeel, mid-weight, a hint of tannins. Bright, lemony acidity, so juicy. Plus a long finish with salty, rocky minerality.
Perfect with food, a bit angular for solo sipping. — 8 months ago

Lyn Farmer

9.0

Crisp, very dry white wine with loads of green apple, underripe pear, lemon and steely minerality. Vibrant acidity and a saline finish that keeps it ever so clean on the palate. — 2 years ago

Ian Staub

9.0

Amazingly delicious and complex natural Txakolina. Has the chalkiness and seashell minerality of a good Chablis and I think it could age just as well. — 4 years ago

Hajime Kawasaki

8.9

独特の酸味。
ロゼ。
イカの墨煮、アサリご飯のバスク料理によく合っている。 — 10 months ago

Chris Buggy

9.0

Clean and crisp, some minerals. Paired well with ceviche — 2 years ago

with Jennifer

Michael Chase

9.5

Salmon coloured. Strawberry bouquet. Mineral flavours. Acidity. Served with herbed lobster pasta; excellent pairing. — 3 years ago