Salmon coloured. Strawberry bouquet. Mineral flavours. Acidity. Served with herbed lobster pasta; excellent pairing. — 3 years ago
Well rounded Txakoli, served with melted feta appetizer at Old Vines wine bar, Kennebunk, ME — 5 months ago
Why drink beer when you could drink this instead? — 2 years ago
Very strong body wine, almost feels sweet but nice simple finish. Feels almost like a cider, lots of apple flavour, once you get in to it a very nice flavorful wine — 3 years ago
Unbelievable smoke on this. Wow, what a wine. — 4 years ago
Fresh & vibrant. Juicy & salty.
Shy green apple, wet, salty rocks, fresh meadow herbs. It overly expressive, yet very fresh.
On the palate this has some nice weight, it’s not just acid & minerality. Lovely mouthfeel, mid-weight, a hint of tannins. Bright, lemony acidity, so juicy. Plus a long finish with salty, rocky minerality.
Perfect with food, a bit angular for solo sipping. — 9 months ago
Lightly effervescent, citrus acidity, lingering minerals. A "movable feast, portable in recyclable cans." — 3 years ago
Turd Ferguson
Nice mineral weight. Some underripe peach. Salt. Herbs. Restrained and delicious. — 24 days ago