Andrew Formi

8.9

Great aroma, gets better each time 2022. Like to try some earlier vintages — 3 months ago

Brie eloise

9.5

Beautiful wine — 4 years ago

Lars Fasel

9.0

Spicy cherry and raspberry. Smoked meats, tar, leather but still with punchy fruit. Not quite at the level of the ‘13 El Campo but still nice. — 4 years ago

Sharona

8.9

Palomino Club, June 14, 2025, Geordie's @ the Wrigley Mansion — 4 months ago

Michael Chelus

9.0

Apple, quince, lemon candy, honeydew melon and hints of peach. Great acidity and minerality. — 2 years ago

Laura K

8.9

Good with food. Smooth with light acidity. "It's got some character" A — 5 years ago

David Shaw

8.9

This is now a vintage red table wine, the “non-vintage” and “proprietary” elements in the label are gone. This was the only Arizona wine available at the local Trader Joe’s, so relatively cheap. But how does it rate? Brick red, light to moderate pigment extraction. Cherry and black currant notes in nose. Soft, ripe red fruit flavors, primarily cherry and raspberry, slightly tart finish. Later, strawberry jam and plum flavors emerge. Not bad for a basic red table wine, great value. A good reminder here: You never go wrong drinking local. — 6 years ago

David Shaw

9.0

Back at Pizzeria Bianco enjoying a Rosa pizza with an Arizona dry rosé — 7 months ago

Andrew Liguori

9.1

Not correct label. Dessert wine, private reserve bottling. Carmel brandy port with silky finish. — 4 years ago

David Shaw

8.9

Arizona GSM, 40/20/40 blend, 14% alc/vol. Purple-red, moderate pigment extraction. Butter floral and red fruit aromas. Cherry, berry, cola and black currant flavors, slight seed bitterness and skin astringency on finish. A solid interpretation, not overly ripe vs other similar wines from the same origin. — 6 years ago