Ted

9.3

Incredible. Not sure if it has a long life but right now and in the near future this is superb. Fruit forward with perfect balance. — a month ago

with Jeni

Brie eloise

9.5

Beautiful wine — 3 years ago

Laura K

8.9

Good with food. Smooth with light acidity. "It's got some character" A — 4 years ago

michael pandolfo

9.1

Drinking amazing right now — 5 months ago

Michael Chelus

9.0

Apple, quince, lemon candy, honeydew melon and hints of peach. Great acidity and minerality. — 2 years ago

Lars Fasel

9.0

Spicy cherry and raspberry. Smoked meats, tar, leather but still with punchy fruit. Not quite at the level of the ‘13 El Campo but still nice. — 4 years ago

David Shaw

8.9

Arizona GSM, 40/20/40 blend, 14% alc/vol. Purple-red, moderate pigment extraction. Butter floral and red fruit aromas. Cherry, berry, cola and black currant flavors, slight seed bitterness and skin astringency on finish. A solid interpretation, not overly ripe vs other similar wines from the same origin. — 5 years ago

romo

9.2

Consistent notes. AZ blanc! — 8 months ago

Andrew Formi

9.0

Surprised me — 3 years ago

David Shaw

9.0

73/13/7/5/2 blend of Garnacha, Syrah, Monastrell, Graciano and Piquepoul Blanc. Pink to red rose petal in color (it’s not just the artwork) light cherry aroma, Good tangerine-cherry-white pepper flavor consistent with two main red varietals here. Not quite bone dry but close. Nice acidity and mineral finish. Muted flavors overall but a fine wine for sipping on a hot day. Paired so well with a Bianco Verde pizza al fresco last week at Pizzeria Bianco that I went out and bought a bottle. — 4 years ago