Adriana

9.3

lightly effervescent / arnold palmer / lemon verbena — a month ago

Bob McDonald

8.9

Degustation with Delectable friend Byron Hewett and his wife Paulina at Restaurant Dan Arnold in Brisbane. This was the first matching wine, a Muscadet from the Loire Valley. Fresh and grapey. No oak influence, low acid Must drink more Muscadet in the warmer months. — 9 months ago

with Byron

Jooyoung Kang

10

Cherry, smoky, rhone wine. Complex and well structured. Drank on Friday 12/29/2022 arnold loved it — 2 years ago

Bob McDonald

9.6

The final wine at the Yarra Yering dinner in Brisbane last Thursday night 3rd October 2024 with winemaker Sarah Crowe. Fitting that Dry Red No. 1 should be the final wine - arguably the Jewel in the Crown. Initial aromatic impressions are gorgeous. This is the 50th vintage of Dry Red No. 1. A blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot. Brief notes - blackberry, aniseed and bay leaf. A medium bodied Cabernet with M+ intensity and finishing with fine boned tannin structure. Power with poise, concentration with finesse. Will live for 20 years plus. I have been buying on an irregular basis for many years. The 1990 was a highlight. I asked Sarah, who was Chairman of the Royal Sydney Wine Show this year to compare 3 of the main Cabernet producing areas in Australia - Yarra Valley leafy fragrance, Coonawarra Mint, and Margaret River herbaceousness. At Restaurant Dan Arnold. — 2 months ago

Neal Ferry

8.9

I have a parts and pieces of about 7-8 bottles of this wine….its a go to and a crowd pleaser, buy and drink now — 9 months ago

with TwiLea

Marcus Weber

9.4

Lagenwein, Vdp Große Lage! one of the best vineyards in Franconia. Loamy, high minerality and density. 12 months in the barrel. full, creamy body and minerally!! Fantastic — 4 years ago

Anastasia B

9.1

Acid red and black fruit, balanced out with the pronounced pepper, spicy herbs, and earthiness. Powerful yet elegant. Soft tannins. Highly drinkable! — 7 months ago

Bob McDonald

9.1

The 3rd matching wine in the degustation at Restaurant Dan Arnold. I’ve been a long time fan of Yarra Yering back to the 1980’s, pretty much exclusively with their reds. This Dry White is a blend of Semillon and Chardonnay. ( not as per the title) Lemon and lime notes on nose and palate with M plus acid I recall. Certainly drinking this in its infancy. — 9 months ago

with Byron

Peter van den Besselaar

8.9

Vintage 2018 | Weingut Robert Brösch Ossan-Monzel | versektet in Brauneberg | archetypical Riesling Sekt — a year ago

Todd Scurci

8.9

#glouglou #reisling #bluebird — 4 years ago

with Annie