John Osgood

9.4

Killer white — 11 days ago

Marcus Chacos

9.5

Such a brilliant Chardonnay! At $35, it stands alone AND is perfect with food. It caters to every palate. It's our new go-to! — 9 days ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have always enjoyed their wines. I like the dark expresso notes they give and under Antinori their portfolio continues to improve.

As of 2021, their Artemis will be made from the Conn Creek vineyards they acquired; which should raise its quality and price point I’m sure.

As for the 21 SLV, it showed well and one of the better young SLV’s I’ve had in a while. 94-96.

WS Grand Tour Las Vegas 2025. — 5 months ago

Marcus Chacos

9.0

A near perfect Pizza or lasagne red. A gentle body, low tanins, with easy drinking. — 14 days ago

Heather Rostker

9.1

Loved this white from Greece. We tasted side by side with the same grapes but from the north of Greece, wasn’t as good as this one! — 2 months ago

DeLinda Goodman

9.6

Santorini was-6. Dried grapes to make. My very favorite so far. Reminds me of Malbec. — 6 months ago

Ali Copp

8.9

Brought home from Greece $10.40

Good. Clean, crisp, lemon, minerality.
One of our fav grapes there — 3 years ago

Freddy R. Troya

9.2

Stag’s Leap Wine Cellars – Artemis Cabernet Sauvignon 2014
Napa Valley, California – USA 🇺🇸

Overview
Artemis is the gateway wine of Stag’s Leap Wine Cellars, one of Napa’s most iconic producers, remembered for its Judgment of Paris triumph in 1976. The 2014 vintage sits in a sweet spot: accessible, polished, and still carrying the hallmarks of Napa’s valley-floor fruit. This blend is predominantly Cabernet Sauvignon with small percentages of Merlot, Malbec, and Petit Verdot layered in for balance.

Aromas & Flavors
Inviting notes of ripe blackberry, cassis, and black cherry lead the way, accented by cedar, vanilla, and hints of graphite. Subtle secondary notes of mocha and baking spice emerge as it opens in the glass, showing both freshness and depth.

Mouthfeel
Medium to full-bodied with supple tannins and balanced acidity. Polished, silky textures glide across the palate, finishing with a long echo of dark fruit, oak spice, and a touch of savory herb.

Winemaking Notes
Aged around 15–20 months in French oak, Artemis strikes a balance between power and approachability. Stag’s Leap Wine Cellars’ style is always about elegance over sheer force, and this vintage highlights that philosophy.

Food Pairing
Perfect with grilled ribeye, herb-crusted lamb, or hearty mushroom risotto. Its elegance also makes it a great match with aged cheddar or gouda.

Verdict
A graceful Napa Cabernet that proves why Stag’s Leap remains a benchmark. The 2014 Artemis is in a perfect drinking window now—refined, approachable, and still true to the estate’s legacy of elegance. — a month ago

Courtney Bristol

9.2

Artemis never disappoints. Full bodied. Dense. Dark fruits. Yum. — a year ago

with Scott

barak heller hayun

9.1

juicy & zippy and quite fantastic — 3 years ago