Pleasantly surprised. Still dusty but good. A bit tanic. — 3 months ago
Excellent drink. Needs to be decanted even at 25 years old. Drink now — 5 months ago
Very oaky almost sweet like it’s aged too long. — 11 days ago
Very good but better when we decant. This one isn’t my favorite m liked. Deeper fruit. Dark. — 3 months ago
Full bodied with raspberry cherry notes and nice finish — 6 months ago
Exceptional cab. Smooth throughout with black cherry licorice and chocolate notes. — 2 months ago
Very easy to like. Not one of the big hot years I love (2006, 2009, 2015) but not a Burgundian 2007 either. — 2 months ago
The epitome of smooth and majestic.
Not easy to find on the secondary market, but worth securing a bottle at the right price. Notes of mocha and espresso on the nose and mid-palate segue to polished tannins and moderate acidity. The capstone is a nice balanced weight and mouthfeel. Never disappointed with this botting. — 5 months ago
Roman Ochocki
The nose is blackcurrant (cassis), blackberry —generally a ripe dark fruit. Also, vanilla, dark chocolate. Perhaps tobacco (on the palate). Medium acidity, long and velvety finish. — 13 days ago