Tom Garland

9.5

It's Open That Bottle Night(last Sat in Feb), and thought this would be a nice pull to celebrate the occasion.

1 hour decant(decent sediment). A striking still dark garnet with some bricking. On the nose: perfumed stewed cherry/plum, smoked meat, worn leather, cigar ash,milk chocolate, rich soil, some band-aid(brett) Taste: smooth, polished, vibrant wine with plum, tobacco, bitter chocolate, worn leather, earth, and a long graphite coffee ground finish. YUM!!!! — a month ago

with Brenda

Jeffrey Howell

9.3

Beautiful Pinot after 17 years — 4 months ago

Tom Elliot

Founder Northwest Wines

9.1

The dark-fruited ripe side of Shea. — 7 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. A bit light in terms of concentration. I know this producer is usually a soft touch but there wasn’t any touch to speak of. 01.09.25. — 3 months ago

Kevin Dale

9.1

Wine store Pinot pick-up. Drinking well and paired with grill pork chops. — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. First tasted this wine with the 1991 vintage when it was resto cost $240 a 12-pack case (which was pretty pricey for CA chard at the time). FF three decades where I'm pouring this btg and paying less than the 1991 pricing. Has always held a soft spot in my heart. Unique flavor profile that consistently upends a blind white Burgundy tasting as a ringer-regardless of the price range involved...and it do get pricey these daze. Still bringing the serious mineral hammer along with bracing acidity but a bit of lanolin and variety of citrus when things warm up a tad. Last tasted 5.5.23 (9.1). 10.27.24. — 5 months ago

Adam Hoogeveen

9.5

Drinking beautifully. — 3 months ago

with Micaela

Austin Moberg

9.0

Went great with thanksgiving dinner — 4 months ago

Jason Phillips

9.1

I prefer reds over whites, but this chardonnay is very creamy and smooth. Well balanced and refreshing. — 6 months ago

Haelee Kim

9.1

So light delicious. From Velvet48 — 7 months ago