Smooth, plum fruity flavors. Aged well. — 4 years ago
Augustus Look — 6 years ago
One of the few CA Chardonnay I enjoy. You can spend more on one, but for under $40, this works really well.
Arnot-Robert’s rides the fence of CA Chardonnay & White Burgundy nicely. Has a bit of Ca Chardonnay backbone with the creamy body of White Burgundy.
Nose does not show much at first. Green apple, pear, lemon, lime. White peach, caramel notes, cardamom, paraffin, cream, yellow & spring flowers.
The body is creamy with nice viscosity. Green apple, pear, lemon, lime. White peach, caramel notes, cardamom, paraffin, cream, very light honey notes, sea spray, light chalkiness, yellow & spring flowers. Excellent round acidity, beautiful, soft structure, well balanced and a pleasant finish.
A couple more years in bottle add a point or two & more complexity. .
A little history from their website. Watson Ranch Vineyard is perched on a steep hillside overlooking the San Pablo Bay at the southernmost end of the Napa Valley. The ranch was named after early Napa attorney, Augustus Watson, who owned the property in the early 1900s. The adjacent property is an abandoned limestone quarry which historically employed over 300 people, mining material to make portland cement used to rebuild San Francisco after the 1906 earthquake. — 2 years ago
Great one! — 7 years ago
Perfect New Years Eve Wine - it’s juicy, fun and full bodied. And I hate saying full bodied. — 6 years ago
Founded in 1880 by Augustus Quitzow, Sonoma's Geyser Peak is California's 29th bonded winery. Their Russian River Valley Pluto's Fury is GP's top Pinot Noir. From the Middle Reach of RRV (immediately south of Healdsburg and where the river exits Alexander Valley and enters RRV). Produced from vineyard sites situated among the Westside Road wineries and vineyards, including Williams Selyem's Estate, J. Rochioli, Bacigalupi, Bucher, Allen, and Flax vineyards (to name just a few). While this won't be mistaken for Selyem or Rochioli, it's quite representative of the locale, with copious amounts of black cherry, clove, charred oak, with some secondary baking spice and barbecue smoke. The silky, yet structured mouthfeel works wonders, accentuating every curve. — 8 years ago
Peter van den Besselaar
Vintage 2024 | in the winelist described as a blend from sauvignon blanc, chenin blanc and viognier. Jolly good with expressieve peach and mango bouquet and supple taste. My appreciation was influenced by sitting on a sunny terrace with a salade niçoise. At Augustus in The Hague. — a month ago