#burgundytasting Good acidity and structure. Tannins will take time to soften - revisit in a minimum of five years... — 7 years ago
Savagnin-chardonnay blend. Medium weight and finish, medium-high acidity, beeswax, crayons, washed wool, white flowers — a year ago
1er Cru - Combe Au Moine. Dried herbs, faint vanilla on nose. Palate of dark red fruit, orange peel. Smooth finish, with vanilla accents, strong tannic backbone. — 6 years ago
2016 ottimo — 7 years ago
Deep cherries and forest floor med + acidity — 8 years ago
Sour aroma. Enough body. Strawberry, plum and raspberry. Cranberry. Acidic.2019 @1840, tatong, 230318 — 3 years ago
être sobre c’est boire bon 🙏🏽 — 7 years ago

Peter van den Besselaar
Vintage 2009 | Spicy elegance | paired with a mushroom soufflé — 5 months ago