David Sweeney

9.1

Great for the price point. — a month ago

Adriana Fabbro

9.1

Rossese Bianco is a thing. Who knew?!?! Zesty. Fresh pear. White blossom. Saline finish. — a year ago

Suzanne Verhulst

9.0

Earthy, mineral, berries. Herbs develop over time. Beautiful deep ruby color. — 3 years ago

M. Christopher Roebuck

9.2

Hope we make the last ferry from Bellagio to Cadenabbia.

92 points — 5 years ago

Heather Danskin

9.7

Delicious! From Smithsonian wine. — 5 months ago

Timothy Eustis

Wine Director, Red Lion Inn

8.9

Super pretty. Light bodied. A treat — 2 years ago

Josh Morgenthau

9.4

Awesome wine. Nose is ripe but full of fresh black cherry; cherry liquer, herbal notes, some bay. Beautiful red fruit acid driven wine with lots of minerals on the palate. Rossese has got to be the varietal find of the year for me. So lithe and pure and delicious. But I think this will develop for years. — 4 years ago

Pooneet K

9.0

Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — a year ago

Diederick Swagemakers

9.0

Houtgerijpt — 3 years ago

Elisa Becze

9.5

Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 4 years ago