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Haven’t had rossese in a bit so decided to give this a try. Not bad at all, but also not that distinctive. Not giving nearly as much as I recall from previous bottlings from the same producer. Bit one note. — 10 days ago
Nice rossese. Like a fleshier more peppery Italian style Beaujolais. With a bit of chill an excellent pairing with some chicken thighs cooked with shawarma seasonings. Acid maybe slightly lacking on the finish, but still nice. — 2 years ago
Pooneet K
Haven’t had rossese in a bit so decided to give this a try. Not bad at all, but also not that distinctive. Not giving nearly as much as I recall from previous bottlings from the same producer. Bit one note. — 10 days ago