Are Italians even capable of producing a bad wine? This was one of the most perfectly balanced wines I’ve had in a while. Easy to drink, soft, not too fruity, dry, or acidic. Paired great with roast beef. — 5 years ago
Very smooth very lovely. #barbaresco #nebbiolo — 2 months ago
Earthy, mineral, berries. Herbs develop over time. Beautiful deep ruby color. — 4 years ago
Great for the price point. — 6 months ago
Delicious! From Smithsonian wine. — 10 months ago
Josh Morgenthau
Silken and transparent. Red berried, delicately herbal and precise; like a super mineral cru Beaujolais, with a northern Italian inflection. — 20 days ago