Bob McDonald

9.3

One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 3 months ago

Kamall

9.2

High acid for. an Aglianco. Green pepper and earth. Beautiful. — 4 years ago

Jennifer Stevens

9.2

Outstanding! — 8 years ago

with Joel

Fabio Franchella

9.3

Weisse blüten, geschmeidig, leicht buttrig, pfirsich, akazie, buchsbaum, leicht mitschi. Grosser wein! — 3 months ago

Mark Rosse

9.3

Great Greco. Seriously though I’m surprised by the amount of glass in this bottle. — a year ago

Sean Burke

9.1

Novita, minerally — 6 years ago

Riddley Walker

9.0

No vintage, 2013 bottling
Нос: спелая черешня, фиалка, кофе, немолотый черный перец, земля, графит, чуть позже пихта. Во вкусе добавляются сливовая шкурка, гранатовый сок, ежевика, крепкая несладкая черная смородина, бергамот, ментол. Хорошая, хоть и прямолинейная, концентрация, при нетяжелом, на удивление прозрачном и освежающем теле. Мелкозернистые, четкие танины. Неперегруженно, сфокусировано. — 10 years ago

with Rin

Bob McDonald

9.2

An interesting history of the Greco di Tufo grape which I won’t detail here (has its own DOCG) - a late ripening Campanian white grape. This wine had a luscious full bodied mid palate - apricots - with a refreshing acid cut. Next night a fruit salad of flavours including mandarin and guava. A great white wine as the weather cools down. — 5 months ago

Kelly Weston

9.1

Love this Italian wine! — 5 years ago

with Adam and sarah

Tusy Culos

10

L'Olivo restaurant in Capri Palace, Italy. — 10 years ago