Alan smith

9.1

Refined and polished dark fruit Anglianico with good freshness.

WA93, JS93, AG92.

100% Aglianico.

Grapes from Mirabella Eclano, Irpinia with clay and volcanic soils.

Aged 12 months in oak barrels, about 1/3 new oak per Quintodecimo tech sheet.

Firm, refined tannins.

BlackBerry, blueberry, pepper, tobacco, savory herbs, oak. — 20 days ago

Mark Rosse

9.3

Great Greco. Seriously though I’m surprised by the amount of glass in this bottle. — 2 years ago

Sean Burke

9.1

Novita, minerally — 6 years ago

Riddley Walker

9.0

No vintage, 2013 bottling
Нос: спелая черешня, фиалка, кофе, немолотый черный перец, земля, графит, чуть позже пихта. Во вкусе добавляются сливовая шкурка, гранатовый сок, ежевика, крепкая несладкая черная смородина, бергамот, ментол. Хорошая, хоть и прямолинейная, концентрация, при нетяжелом, на удивление прозрачном и освежающем теле. Мелкозернистые, четкие танины. Неперегруженно, сфокусировано. — 11 years ago

with Rin

Brandon Thiessen

9.2

Apricot and other orchard fruits. Luscious, fuller bodied, gorgeous. — 2 months ago

Bob McDonald

9.3

One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 10 months ago

Jennifer Stevens

9.2

Outstanding! — 9 years ago

with Joel

Bob McDonald

9.2

Pale lemon in colour. From Campania arguably the home of Fiano not forgetting it is also grown in Sicily. Restrained aromas of pear, honeysuckle and apple. Those descriptors coming through on the medium bodied palate finishing dry with stacks of salinity. Refreshing and moreish. — 7 months ago

Jamie Lauder

9.1

2021 vintage.
100 % Falanghina from single vineyard in Irpinia, Campania.
Grown in Calcareous clay soil between 300 and 440 meters elevation.
70 % fermented in stainless steel and 30 % partial fermentation in small oak barrels.
Bright, straw golden green colour.
White flowers, herbs, ripe apples and pineapple. It has a great textural richness on the finish.
It spends 8 months resting on its lees.
Quintodecimo also produces Greco di Tufo and Fiano di Avellino……also equally impressive. — 2 years ago

Tusy Culos

10

L'Olivo restaurant in Capri Palace, Italy. — 11 years ago