Lea

9.3

Outstanding 2016 bottle — 4 months ago

K Brooks

8.9

Nice with Pat’s lasagna ($18). Also enjoyed with lamb stuffed squash. Had again (March 2024) with pork tenderloin. Delicious Sangiovese. — 10 months ago

Ignacio Sarmiento

9.0

Cinque Archi - Taormina — 2 years ago

Tero Melasuo

8.9

2009 vintage — 3 years ago

David Kline

9.7

German chocolate cake and bacon fat, brooding black cherry and reishi mushroom. Smoky tallow, madura leaf, blackberries, black currant, black roses and African violets, yellowing bamboo and plums for leagues. Black cherry carries the heavy mouthfeel up and over the palate with an overt lard and tallow signature. Depth and complexity ensue. This is rich and refined, well-integrated in terms of tannin and perfectly balanced; a glorious expression of Montalchino! This is rarefied quality and reins in its fruit with a graphite mesh that supports the aforementioned. Incredible.


#LaGerla #brunello #brunellodimontalcino #sangiovese #sangiovesegrosso #tuscany #tuscanrosso #rosso #lagerlagliangeli #gliangeli — 5 months ago

with Courtney

Lyle Fass

Founder Fass Selections

9.0

Had a note. Got stuck in Delectable purgatory. Anyway, nose better a few years ago, palate banging today. Nose getting better with air. Damp earth. Cherries. — 2 years ago

Nicola Morvillo

9.5

On 7-11-21 — 3 years ago

Pooneet K

9.2

I believe this is actually Sangiovese. Quite delicious. Perfect pairing with some fatty pork on the grill — 7 months ago

Jody Scharf

8.9

Had the 19 now the 20.
Both consistent with Sangiovese. — 2 years ago

Andrew Schirmer

9.4

A lovely take on Sangiovese. Nose is a bit closed at this early stage. Palate also has a bit to go but showing beautifully with a decant. It’s really quite a stunning mineral-cherry-floral accord wrapped in grippy tannins. Tar, camphor. Terrific balance and density. Beautiful work. 😍 @Lyle Fass — 3 years ago

with Alsu