Matthew Cohen

9.6

Crazy crazy wine.

Basically like someone in burgundy 40 years ago made a Sangiovese in Emilia Romagna.

So this is still tight and young.

Nose: green. Flits with floral. Fleeting pink roses. Like glimmers of Audrey Hepburn. Hints of earth. Savory as it opens.

Palate tannic. Pink rose juice. Fleeting an beautiful. Grippy. Long. Delicious after it opens. Amazing aromatics. Silky as it opens.

Needs a 60-120 minute decant. Nuts for a $30 wine. But it was underpriced bc it’s ER.

Wow. A singular wine. Never had a Sangiovese like this. “Cool” climate. Totally different expression. Wow. Like the valtellina of Sangiovese.

Crazy. Crazy. Crazy. The craziest instantiation of Sangiovese I’ve had. Like maybe super old pre climate warming Brunello.

Fass selections — 5 days ago

Nicola Morvillo

9.5

On 7-11-21 — 5 years ago

Thomas

9.2

Clear with hint of yellow. Light acidity on the nose. Very light, hint of honey dew or pear but very subtle, crisp ending with mild acidity. Very refreshing. A perfect dry reisling. Binny's regular $20 end of bin for $10. Would pay full price. — 6 years ago

Davide Bartesaghi

9.0

Si sentono bene gli lieviti. Molto buono — 7 years ago

Andrea Bruzzi

9.1

Come fine serata, per gli amanti sel dolce, è stupendo!
Con i soliti cantucci o una crostata lascia una nota meravigliosa in bocca.
Io lo proverei anche (in stagione ovviamente) con ciliegie nelle marure! 🍒😊 — 8 years ago

Marco Pettinelli

8.9

Fresco, erbaceo, di corpo e gusto, bevibilissimo, gli abbinamenti classici di un bianco strutturato — 9 years ago

Pooneet K

9.2

I believe this is actually Sangiovese. Quite delicious. Perfect pairing with some fatty pork on the grill — 2 years ago

Andrew Schirmer

9.4

A lovely take on Sangiovese. Nose is a bit closed at this early stage. Palate also has a bit to go but showing beautifully with a decant. It’s really quite a stunning mineral-cherry-floral accord wrapped in grippy tannins. Tar, camphor. Terrific balance and density. Beautiful work. 😍 @Lyle Fass — 5 years ago

with Alsu

Jeff Laczek

10

Perfect Pour. Excellent — 6 years ago

Fabrizio Cacciari

9.0

Un Ferrari diverso da tutti gli altri! Forse il 2009 ha bisogno di un po’ di tempo... a prescindere una delle migliori espressioni di metodo classico! — 7 years ago

Fumawine

8.9

Un Franciacorta con gli zebedei! — 9 years ago

Adam Gäfvert

8.9

Ostig och jästig arom. Härlig sälta i smaken. Gula äpplen. — 9 years ago

Jiga Hitorn

8.9

Mineral honey. Loving Gli Eremi wine at the mo — 10 years ago

Jody Scharf

8.9

Had the 19 now the 20.
Both consistent with Sangiovese. — 3 years ago

Ignacio Sarmiento

9.0

Cinque Archi - Taormina — 4 years ago

Tero Melasuo

8.9

2009 vintage — 5 years ago

Severn G

9.0

Independence Day 2019 🇺🇸🍾🎆
Evening BBQ with some close friends.

Prior notes apply 🤓 — 7 years ago

Christopher Severo

9.3

Wine tells a story, it’s unique and fascinating. You end fulfilled and perplexed at the experience — 8 years ago

Fumawine

9.0

Irriconoscibile! Degustato alla cieca non avrei mai immaginato di bere un Lagrein. La classica nota amara è sparita con gli anni. — 9 years ago

Fumawine

8.9

Non sono un estimatore dei Barbera d'Asti, ma qui mi devo ricredere! Ottimo equilibrio tra acidità e tannini. Qualche anno in cantina gli faranno solo bene! 😜 — 10 years ago