This is a conversion port - to be given to the wine drinker who thinks they do not care for port. It is, before all things, a WINE - great fruit on the nose and tongue. Cranberry, raspberry and sweet cherries. The finish is where the port character comes in - sweet, unctuous, but not too sweet and unctuous. Just a delight. — 2 years ago
Light bodied, juice low alcohol wine. Strong acidity, but enough body and tannins to balance it out. Should pare well with lamb or pasta. Definitely benefits from decanting.
12.5% ABV
Touriga Nacional
Touriga Franca
Tinta Roriz
— 3 years ago
1977 | Port
Warre's; Vintage
Douro; Porto, Vila Nova de Gaia, Portugal
(Quinta da Cavadinha & Quinta do Retiro Antigo) — 2 years ago
Superbe, fresh, great balance. — 3 years ago
Damn damn damn. If you can get your hands on one of these do it stat. Amazinggggggg. The douro grape is amazing that we had with cacio e pepe. A red when poured that when you look at it you know this is going to take you to another place. When you take that first sip, the taste of freshness. Seriously I could drink this all night — 3 years ago
2018 vintage. Vieira de Sousa Grande Reserva. Douro DOC. 50% Touriga Francesa from the Quinta da Àgua Alta, mixed with a field blend of Touriga Nacional , Tinta Roriz, Tinta Barroca and other grape varieties from Quinta do Fojo. 2666 bottles produced. Deep red with purplish rim. Intense perfume of black fruits and spices. Powerful and full-bodied, while maintaining elegance. Spicy and complex with a long peppery finish. Abv. 14,5 %. — 2 years ago
Very special, light tinto — 2 years ago
Starts with a jam flavor, followed by a vanilla-oak finish — 3 years ago
Unentschieden, eigentlich mag ich Portugal, aber der war zT abweisend tanninig. — 4 years ago
Fin Jams
Extremely balanced black fruits, licorice, vanilla and tons of milk chocolate. Rounded tannins. Just a really nice drop. Best dry red on the Portuguese trip. — a year ago