Stefan Dolhain

9.5

2023 vintage. Pulga is the top white wine from Quinta da Romaneira in the Douro valley. A blend of 75% Boal do Douro, 15% Viosinho and 10% Rabigato, 100% barrel fermented ( 60% in new oak). Reminiscent of a great dry Sémillon from the Sauternes region. This is only the second vintage produced from the Pulga vineyard. — 4 days ago

Stefan Dolhain

9.3

2018 vintage. Vieira de Sousa Grande Reserva. Douro DOC. 50% Touriga Francesa from the Quinta da Àgua Alta, mixed with a field blend of Touriga Nacional , Tinta Roriz, Tinta Barroca and other grape varieties from Quinta do Fojo. 2666 bottles produced. Deep red with purplish rim. Intense perfume of black fruits and spices. Powerful and full-bodied, while maintaining elegance. Spicy and complex with a long peppery finish. Abv. 14,5 %. — 2 years ago

Arne Kittler

9.4

Very special, light tinto — 3 years ago

Jeffrey Ritterson

9.3

Opaque ruby red. Moderately dry, acid low. 14% alcohol. Easy going tannins. Light warm baking spices. Violets and dark bitter chocolate. Dark berries. Mild black coffee. Balanced.

Touriga Nacional,Tinto Cão,Touriga Franca — 25 days ago

Severn Goodwin

9.4

1977 | Port
Warre's; Vintage
Douro; Porto, Vila Nova de Gaia, Portugal
(Quinta da Cavadinha & Quinta do Retiro Antigo) — 2 years ago

Jean-Phillippe Landry

9.0

Superbe, fresh, great balance. — 3 years ago

Stan Nguyen

9.0

Tannic, but bright finish. Decent for money. — 21 days ago

Fin Jams

9.2

Extremely balanced black fruits, licorice, vanilla and tons of milk chocolate. Rounded tannins. Just a really nice drop. Best dry red on the Portuguese trip. — a year ago

Sean Lyons

9.8

This is a conversion port - to be given to the wine drinker who thinks they do not care for port. It is, before all things, a WINE - great fruit on the nose and tongue. Cranberry, raspberry and sweet cherries. The finish is where the port character comes in - sweet, unctuous, but not too sweet and unctuous. Just a delight. — 3 years ago

Lowell Su

9.2

Starts with a jam flavor, followed by a vanilla-oak finish — 3 years ago