Amy Rehagen

9.4

Tart cherry, funky notes, fruit punch vibes. 🍇 🥊 — a year ago

with Candace

Brian Hearty

9.3

2018. Great hazy, apple cidery, pet-nat Riesling. — 5 years ago

David Shaw

9.0

Pale yellow white in color. Floral, citrus notes in nose. Crisp minerality, a touch of spritz, citrus, vanilla and slight peach flavor, creamy lemon and lime peel finish and aftertaste, some skin astringency on center of tongue, no real bitterness. Decent food wine, good varietal character — 7 years ago

Guy Acheson

8.9

Very different in a good way. Reddish orange color. Slightly cloudy. Very sharp nose of tart red fruit...lychee nut ??? cannot pin it down. Taste is clean, bright, slight tannic finish. — 3 years ago

Joshua House

9.4

‘97 - Beckham haircuts & ridiculous Chianti. Tuscany’s punchy fruity spice on a velvet carpet. Chops whammed. — 5 years ago

JP Pierce

8.9

Interesting but did not show varietal character and reminded me of a cool climate Syrah. Shy nose, inky color, and noticeable saline that could be coming from amphora. Would try again in another vintage. — 7 years ago

with Heidi

Kamall

9.3

Wow! Pinot Noir fermented in amphora, inspired by Elisabetta Foradori. Earthy, mineral, a little smoky. — 3 years ago

Abner Oakes

9.5

Delicious Oregon pinot. Lots of cherry. Very earthy too. Full of bottom notes. — 4 years ago

Matt Sterr

9.2

Co fermented. 1/2 🏺 aged. — 6 years ago

Sergio Licea

9.1

Lychee, blood orange, candies citrus, almonds, candle wax, carnations. Rounded acidity, juicy texture, medium bodied, grapefruit rind-tart citrus, salty finish. Interesting oddity, might be the ultimate brunch wine. This rating is for the Riesling NOT Vermentino. — 7 years ago