Cherry, raspberry, currant, blackberry, vanilla, plum and oak. Light-bodied and soft tannins. — 4 years ago
Great sipping or whatever. Light and easy to drink — 5 years ago
Выпито 28.04.20 в радуницу у Вадима. Первый раз пью новозеландский совиньон блан 2011 года. Спокойно. — 6 years ago
I’m on a roll with Côte de Beaune reds lately! This 13’ Rugiens was absolutely incredible. Still brimming with youthful energy - it demanded patience, taking three hours to unfurl, but when it did, what unfolded was a wine of breathtaking purity, intensity, and drive. Dark cherries layered with musky florals and a whisper of spice mingled with a strikingly mineral core. It grew in stature across the palate, building to a finish that was both super long and fine, leaving a resonant, stony echo. Another profound lesson in weightless intensity! — a year ago
See previous note from October 2019. As mentioned this garnered 98 points from prestigious UK Wine magazine, Decanter and only cost $24. Excusing the child like label, the contents are very good from a region in Henty/Drumborg better known for their superb Rieslings. Aromas of Carbonic Maceration - confectionery which developed into a dried cherry component and with time rose petals. A lovely savoury driven light to medium weight palate married nicely with the oak. — 4 years ago
Velvety mouth feel. Can wine be creamy? — 3 years ago
Bon mais pas suffisamment de punch. 29$ — 5 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Nose is wow, palate is a little higher than meh. — 23 days ago