Turned 38 so have to celebrate with my favorite Burgundy village in the penthouses of HK. Mouth full of fruit a bit young just like me paired with Belon oysters and Beluga — 9 years ago
Look what we found in our cellar and cupboards before we left. Veuve (not Grande Dame) in plastic flutes (not crystal), caviar (not Beluga), and a huge hunk of smoked salmon (not King). We're on a tight budget, but we're celebrating our RTW departure with the view of Vancouver in the background. This is the first bit of time to relax that we've had in a month and we're still trying to do it with a little style. — 9 years ago
Served blind. The wine poured a deep straw color. On the nose, this nose is faking the funk on a nasty dunk! Slightly oxidative and reductive with funky apple and raspberry and autolytic. In fact, the nose is almost cheesy funky with some mushrooms too. On the palate, lush apples and golden raspberries with a touch of citrus. Absolutely fabulous acidity with a super long finish. There was a lot of underlying energy in this. I thought this was vintage Champagne from 2006. Wow…my first P2. Love this and an amazing pairing with beluga caviar. — 3 years ago
R.I.P. Robin Leach who sadly passed away today. May Heaven be filled with peace, champagne (96 Krug Blanc de Blancs Clos du Mesnil) and Beluga Caviar dreams. God bless. Cheers! 🥂 I wonder how many people he inspired to drink Champagne over his many years doing the show? — 6 years ago
As good as it gets!!! — 5 years ago
Incredible over the top lunch champagne at Petrossian. W haddock caviar, champagne sauce and of course beluga — 8 years ago
Amit Srivastava
Fantastic gin!
Even better for a vesper martini (w beluga vodka and Lillet blanc) — 2 years ago