“Le berceau”
Champagne method martinellis. I love martinellis. — 7 years ago
Fresh, lightly cognac-y finish — 9 years ago
Young but will so great from this new rare Gripa St. Joseph Cuvee. More finesse driven than the Berceau and sits between that and the regular St. Joseph. Gorgeous nose of smoked meat, mint, hint of oak, big red berry fruit, floral and superb granite. What one wants. I love it. As it aerates a perfume develops. Palate is deep, structured, fresh and ripe. So clean. Juicy and substantial tannins but elegant as well. Long finish with superb clarity and sap. Really well made and also young. But just a terrific debut. — 6 years ago
Packed with fruit, rich, soft and yet still very much Old World Syrah. I don't drink enough northern Rhone, much less with this incredible density, so I'm a little shocked, but this wine has decades of maturity ahead of it. Really does have a Burgundian quality to it as previous notes have mentioned. Unbelievable! — 10 years ago
Nutty, very reminiscent of crisp apples. — 6 years ago
Fantastic value. Toasty brioche, honey, yeast. Wonderful — 6 years ago
$179 @ A'Telier Joel Robuchon, Saint Germain
Dry bitter terroir. Sharp acidic kick. Salted butter, melon & stone fruit, herb de Provence Excellent pair with the tasting menu — 11 years ago
Lyle Fass

Founder Fass Selections
Nose is a bit quiet. Some caramel, tropical and yellow fruits but seems backwards and tightly coiled. Lovely elegant minerals. Very pretty and restrained. Love the strong granite component and elegant and subtle tropicality. Palate is just awesome. Rich, elegant, textured, opulent and shockingly pure. Amazing finesse. This is a very elite St. Joseph Blanc. Terrific gras, so much energy and freshness for days. This is as good as St. Joseph Blanc can get outside of Gripa Le Berceau Blanc. Wonderful. Excited to see it develop. — 4 years ago