Star bright yellow gold. Inviting nose of honeycomb and honeysuckle. Firm acidity leads the medium-full palate of yellow apple and white flowers with (literal) stone fruit on the finish. Bone dry Alsatian Riesling that’s ready for winter meals. Pork dishes will fare particularly well, but firm flesh seafood shouldn’t be discounted. Drink now through 2030 — 5 years ago
Its red, its good, its smooth. Had it at home with Turkey pot pie. — 7 years ago
Peach pear and plums. Dryer finish but not completely bone dry. — 3 months ago
Gott till lax — 4 years ago
Pale lemon with aromatic aromas of ripe stone fruits, smoky and honey spice notes. On the dry palate melon and peach flavors with honey and gentle spicy notes, crisp and fresh. Medium finish with pleasant ending enhancing the smoky character. Drinking well now, will age a bit more. Tasting Sample. — 6 years ago
Bestheim Alsace Pinot Gris
Keltaomenainen, lämmin ja hieman mausteinen, aprikoosinen, hieman toffeinen. Inan kaipaisi kirpsakkaa makeutta. — 3 years ago
Открыть сильно заранее — 5 years ago
Great dry and toasty cremant! — 7 years ago
Loistava, bold, pyörevä — 7 years ago
Chris Albin
Winemaker, Azari Vineyards Winemaker, Corskcrew Wines
AUSTERE! But fun. If you can call a sparkler “brooding”, this is it. Fine bubbles, lots of acid, no sugar, tirage funk. Good stuff. — a month ago