Krzysiek Be

9.2

Bardzo fajny Grunner Vet., w nosie wszystko co ma być: brzoskwinia, cytrusy, ale też bogatszy bukiet mineralny, mokrej kredy, szparagi i Gruszka. W ustach bardzo konsekwentne. — 2 months ago

Mike Dinter

9.5

mit Mary Birgit und Norbert im Herzog von Burgund — 3 years ago

J. Kim

9.2

Purer, subtler than Angerer 2018 — 4 years ago

Peter James

9.0

Wine @ 105 — 5 years ago

Kevin Dale

9.1

Labeled as a dry wine but still with plenty of sweetness. Pairs well with lighter food such as chicken or white pasta. — 9 months ago

Erica Gamble

9.1

Mineral, bright fruit, spice. Opened up nicely with some breathing. Not our normal style but a very nice wine. — 2 years ago

Eli Barton

9.0

Trying this tonight. Pretty simple at first, with a little bit of the orange wine flavors from the short maceration. After it opened up it’s really nice. Pleasant stone fruit aroma, good fruit flavors, and decent length. I haven’t had many Harslevelu wines, but this one seems like a good version. I’d like to try this after 3-4 years... — 5 years ago

with Jennifer

Matthew Cohen

9.3

Nose nice sweet lemon

Palate: great sweet lemon fruit. Mineral. — a year ago

Mike Dinter

9.0

bei Birgit ind Norbert — 2 years ago

Peter H. Kaufmann

9.4

Delightfully balanced biodynamic Chardonnay. Sweet creamy barrique. Smells almost like grandmothers “Topfenstrudel“. — 3 years ago

with Guy and Tabea