Peter van den Besselaar

9.0

Vintage 2018 | Elegant ripened Grenache with lovely flint in smell, would be perfect with a duck’s breast — 5 months ago

Severn G

9.2

Nose has wet flint, cold lemon zest, cold yellow peach, brown butter (light) wood smoke and dry hay.

Palate has ripe pineapple core, grapefruit peel, honey, fresh peach, under-ripe apricot with medium acidity and long, long finish. Awesome wine. — 5 years ago

Anna Kurdziel

9.0

One of the best out there! — 9 years ago

Aaron Miller

9.5

Complex interesting. Chocolatey but not too sweet. You should try it. — 10 years ago

Aaron Miller

9.1

The pumpkin is not overwhelming, and is balanced by the strong stout flavor and moderate hops. Try it. — 11 years ago

David Koenen

9.0

Blackwater Winemakers dinner.
@Delectable: this is the Barbera cuvée. — a year ago

Hollie

9.5

Drank with Megan for a late summer hangout on the patio. Notes: pear, apple, citrus. Beautiful golden straw color. Warm finish. — 5 years ago

James Murray

9.0

Heavy vanilla which is great. Good dessert beer — 7 years ago

Wes Duncan

9.0

Syrah, NOT Shiraz! — 10 years ago

Violet B

9.7

Still delicious!!!! :) — 10 years ago

with Chuck

David Koenen

9.2

Blackwater Winemakers dinner — a year ago

David Koenen

8.9

Blackwater Winemakers Diner — a year ago

Adam Gäfvert

8.9

Stilistiskt mest lik ”min” önskade rödvinsstil av det jag testat i SA. Fin rosenbusken, lätt och len i munnen. Lakrits och blåbär med uppfriskade toner av vinbärsblad. — 7 years ago

Ambrose Wilkinson

9.1

Under ripe blue berry on the nose and cranberry on the palate. As it opens, peppery notes appear. Easy crowd pleaser — 9 years ago

Yoon Jeong Lee

8.9

Lavender? Rosemary. — 11 years ago

Lindy Lopez

8.9

100% Carignan from Blackwater in The Swartland. Lovely. — 11 years ago