Thot it was a shannon blanc — 6 years ago

Typical IPA. Nothing special. — 7 years ago
This pint can of Perennial Artisan Saison de Lis is amazing and just what I’ve wanted!!!
This is a Belgian style ale brewed with Chamomile flower and it’s amazing, picture the frothiness of the chamomile tea, and it’s robustness and gentle bitterness in a beer form... it’s very very very good! — 8 years ago
Great hoppy refreshing beer from the Rockies — 8 years ago

The current West Coast IPA standard. Consistently fantastic in the 16oz can but catching it on draft at one of the various Pizza Port properties takes it up just a notch with slightly less dank and super clean high notes on the initial draw. Essential San Diego County brewha. — 5 years ago
Great IPA to start a Monday evening! #cigarcitybrewing — 6 years ago
White clear tasting ale. — 7 years ago
Fresh not citric. Malty and clean. Full body unfiltered. — 7 years ago
On tap. One of the original greats. Dank, juicy, crunk. #threefloyds #paleale — 8 years ago
Fantastic flavoured Belgian beer. Sweet with vanilla taste. — 9 years ago
There's a great video on YT on what a Saison is. In short, it's a farmhouse ale (pale or sometimes red) that was historically served to farm workers as a clean source of hydration. Without any distinctive characters and lower in alcohol then, the "Saison" only really gained it's signature when the house in question came into the equation. Also, based on my research, the checkered "Vielle Provision" yellow labels are the export labels.
As it was here, the Dupont Brewery's Saison is generally cloudy, very carbonated via bottle conditioning, zesty and spicy, bitter with a hint of sour, and a dry hoppy finish. For me, this is truly "The beer for all seasons" - the flavours are just so versatile. Perfect for a warm summer afternoon in the park, yet complex enough to pair with a 3-star dish. — 6 years ago
This is insanely complex. Just tons of flavor and again awesome malt backbone similar to heady. Tart grapefruit, limes, with a bread like quality. Then big bitterness like orange rind and pine sap. Makes my mouth water. — 6 years ago
This is amazing! Right up there with Pliny for me. So well balanced and complex. Would love to try one fresh in Maine as the trek to California probably has some negative influence on taste. — 8 years ago
Cracked this on Friday before our Christmas party. Then it was drinking like a Sonoma Coast Pinot Noir.
Diving off into this bad boy this afternoon and it seems to have changed a bit. It's almost like the alcohol increased. It's coming in a little hot on the front end. Mellows out quickly though. It's got a super rich meaty sensation to it that finishes with a little vanilla dancing on the tongue. Good stuff. — 9 years ago
Naoki Kondo
2016 vintage matured in cognac cask. Strong Ale beer with sweet &spicy note! I bought this in Tokyo and have kept at home over 5 year! Good.
— 4 months ago