Beth Petros

8.9

Very good blend for a good cause! Delicious fruit bomb 😊 — 7 days ago

Delectable Wine

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9.3

The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with focus and punch. The finish is long, precise and sinewy. $23.00 (Rebecca Gibb MW, Vinous, July 2024) — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.0

Steak au Poivre wine. Black pepper, sanguine, and olive deliciousness. — 7 months ago

Todd Scurci

8.9

#sancere #benoit — 8 days ago

Turd Ferguson

9.1

A bit reductive/flinty. Textural, mineral. Not giving up much fruit. High acid. Thankfully none of that cheap NZ gooseberry or cat piss. Pretty nice now with food. I think it I’ll save my next bottle until 2026. — a month ago

Jay Kline

9.3

This was a real treat after the Gentaz-Dervieux since Rene Rostaing is Marius Gentaz’s son-in-law. While the vineyards that belonged to Marius are now famously part of the Rostaing domaine, that vineyard goes to Rene’s Côte Brune; this is his Côte Blonde and arguably his most famous bottling. This 2004 pours a cloudy ruby with brambles, purple flowers, blood, dust and leather. Slightly rustic which is what I want from Rostaing. I love the individuality and how it paired with the Iberico pork cheek, mushroom ragu with lavender and thyme. Plenty of life left. Drink through 2034+. — 7 months ago

Scott Kahn

9.3

Beautifully balanced with pronounced red fruit and distinct tannic structure. Only purple, red color with a nice acidity to complement red meat. A great wine now that can easily cellar for many years. — 21 days ago

Ann Kelly

9.0

Belgian Blonde 6.6 ABV. Abbey style. It was the sweetness and drinkability that was enjoyed most. Different flavor/experience in glass 2nd time, preferred bottle. Spices? — 4 months ago

Carter White

9.2

Lemon, flint, cream, impressive power. — 7 months ago

Damien maloney

9.0

Thot it was a shannon blanc — 4 years ago