Peter Coulthard

9.4

Bluestone. Delicious fruity but deep blend. Very enjoyable — 5 days ago

Randy Fuller

9.5

This wine has a medium-dark purple color and a fruity nose, draped with oak spice. The blackberry and cassis aromas are joined by notes of cedar, clove, allspice, anise and a touch of smoke. The fruit-forward palate boasts a strong earthiness and a savory aspect. Tannins are firm and acidity is refreshing. The finish lasts a good long while. I like it with pork, but a nice New York strip steak is also a good pairing. — 2 years ago

Mark Pagliaro

Winemaker Stone & Key Cellars

8.9

Celebrating my Sister in laws bday at Bluestone. — 3 years ago

Daron Watson

9.3

aromas of luxardo cherry, damson plum, licorice, peonies, thyme, flat leaf parsley, bluestone…and chargrilled quail! a pop of juicy fruits w lively acids and dissolving rich tannins…SO MUCH YUM 🍷😋🤘#BoJo — 2 months ago

Stephanie

9.0

Bluestone for Michael’s birthiversary. Blend is rich, interesting…not too dry for Curtis. — 2 years ago

Ron from VA

9.1

Clean, crisp…classy! — 3 years ago

Daron Watson

9.1

gooseberry, lime, lemongrass, orchids

lime goes from juice to zest, tangerine pith, flint and crushed bluestone — 4 years ago

Daron Watson

9.1

Rainbow Sherbet w a bright dry snap ~ after aromas of white flowers, lime, apricot, musk, slate & bluestone — 5 months ago

Randy Fuller

9.3

Virginia wine. This wine pours up purple in the glass and gives off a savory aroma package. The red fruit is heavily colored by a delicious earthiness. Oak is present, but not obvious. On the palate, there is brambly red fruit - cherries, plums, raspberries - and a fine set of tannins with zesty acidity. This is a fine food wine - I had mine with pumpkin pie - but also one that allows the sipper to ruminate on what is found there. — 2 years ago

Ron from VA

9.0

100 % Marquette = non-vinifera jackpot. This my first taste of this often remembered Vermont specialty. Honestly, it taste like a Cab Franc and Chambourcin 50-50 blend!! there is this unique spice profile that comes through in the back half that makes this a compelling food wine. I am pairing this with Vermont cheddars and then fresh salmon burgers with house made tartar slaw :) Color is dark garnet that speaks to a black cherry herbal lozenge…yes, a moderately a viscous mouthfeel. This could be brown bagged as a Bluestone red blend and no one would question it ;) — 4 years ago