Scott@Mister A’s-San Diego

9.3

2014 vintage. Wowzer nose. Medium body. Full concentration during the performance. The rusticity/authenticity came through immediately. Wasn’t looking for (Spanish) love early on a Wednesday afternoon but it found me. Nice now but better after a 10-spot. 11.6.24. — 15 days ago

Byron Hewett

9.1

Tasty. Not great. — 7 months ago

Marcel Van Duinen

9.1

Heerlijk fris en fruitig, mooie neus, fijne bubbel, appels, prettige afdronk, — 8 months ago

JKT

9.1

At Rijs Amsterdam recommended for fourth course of white asparagus. Beautiful! A more complex Rose that gets under your skin without you noticing until you think hey what’s that? Do soft in texture but shows complexity and it lingers. Paired perfectly. Yum! A surprise and a great discovery. — 2 years ago

Byron Hewett

9.1

Wine geek wine! From a vineyard above Perrieres that was filled in and as a result this wine has to be called Bourgogne. Very stony, somewhat austere, but tasty. — 5 months ago

Daniel Jara

9.7

Un vino que necesita decanto o respirar unos 20 min, excelente en Nariz , sedoso y elegante , moras, cerezas, ligeramente a tabaco, acidez y taninos muy balanceados ! — 7 months ago

Seth Masterson

9.0

Amazing that this is 9.5% because it's so easy to drink a 750mL bottle. It really is wine quality. I have a hard time identifying the nose on beers but it reminds me of being inside the cow feed silo as a kid. It smells like late summer harvest left to ferment.
It's a very clean taste of...... Wheat grass? — a year ago

Norman Gennaro

8.9

Fernando De Castilla Antique Amontillado Jerez Xeres Sherry, Spain NV. He told me this would be sour and fade. It did but still didn’t love — 5 months ago

Mark S.

9.2

Deep cherry red. Body. 13.5 transparent deep oak earthy spices. changed into fruity tropical Changed a lot into tropical fruits. Dupont-Tisserandot,Gevrey-Chambertin 1er Cru Cazetiers 12 @3500, wine plus, 240607 — 5 months ago

Ian Hamel

9.1

2023/6. Lovely aromas and a good mix of creamy fruit and spice. The acidity was quite prominent though (and this from someone who loves acidity)… — a year ago