The 2020 Crianza is 90% Tempranillo and 10% Cabernet Sauvignon from Ribera del Duero and was aged for 16 months, 75% in French oak casks and 25% in American oak. Garnet-red in hue. The nose features strawberry, plum, undergrowth, herbs, cedar and vanilla notes. The dry and ample palate shows mild tannins and a velvety oak texture that leads to a long-lasting finish. (Joaquín Hidalgo, Vinous, November 2023)
— 7 months ago
Wine bar. Amazing — 9 months ago
Nice structure. Pretty dry. — 8 months ago
Best pinot I’ve had. Light but very flavorful — 8 months ago
Anderson Valley, Mendocino, dry Muscat Blanc, Estate Bottled. Floral, perfumed Muscat aroma; floral, lemon and Muscat flavors. Bone dry, crisp, just so, with pleasant moderate skin astringency on the finish. On the light side for alcohol and body. After an hour, peach flavor emerges. Decant this one for a truly memorable wine. — a year ago
Beautiful pinot noir! Lots of body, complex flavors. Great pinot nior — 7 months ago
The 2019 Reserva is primarily Tempranillo enriched with 3% Cabernet Sauvignon and 1% Merlot from Ribera del Duero and was aged up to 26 months in new French oak. A dark garnet-red with a slight haze. The nose features chocolate, mocha, herbs, blackberry and plum over liqueur-like undertones. On the palate, it's indulgent but taut with reactive tannins and a concentrated structure that leads to an intense, vigorous, long-lasting finish. A tenacious Ribera wine. (Joaquín Hidalgo, Vinous, November 2023)
— 7 months ago
Blanco muy bueno con color dorado y sabores frescos — a year ago
Byron Hewett
Also no malolactic. Crisp and minerally, but still sweeter than the Xanadu. — 5 months ago